Yvonne Michie Horn on Savoring Sonoma: The Hour (Aired: June 25, 2023)
This week our guest is writer and photographer Yvonne Michie Horn who makes her home here in Sonoma County, where her family has lived for three generations. She’s written for Bon Appetit, Golf Digest, Quarterly Review of Wines, and metropolitan newspapers across the United States, including the Los Angeles Times and San Francisco Chronicle. Her latest book Unique Eats and Eateries of Sonoma County: The People and Stories Behind the Food is what brings her to Savoring Sonoma. And Savor we do!
Join us for a tantalizing walk through our benchmark food spots.
For the last decade or so host Clark Wolf has moderated panels in the Life on the Farm section of the Gravenstein Apple Fair. Usually it’s farmers and others who take care of us addressing fundamental topics of strong interest. This year the focus of Sunday’s panel was a lively discussion of those…
Host Clark Wolf spends the hour with two of the region’s best and most admired bakers and cooks. Michelle Wimborough of Hazel in Occidental and Dawn Zaft of Criminal Baking Company talk about their love of food (and pie), the world of cooking for people and the joys and challenges of doing the work…
What better place to talk about the history and magic of what will be the 52nd Annual Gravenstein Apple Fair than under the old oaks at Ragle Ranch Park in Sebastopol where it’s been held for many years? Join host Clark Wolf as he perches on a picnic table to speak with some of the folks planning…
It’s an episode all about the late, world renown author and long time Glen Ellen resident M.F.K. Fisher in honor of her recent birthday on July 3rd. It would have been her 117th. Join host Clark Wolf as he speaks with Fisher’s daughter Kennedy Golden, grandson Alex Wright and Grand Nephew Luke Barr…
In this show, we listen to a very special panel discussion held in New York City and recorded over Zoom earlier this year. This marked the the 20th anniversary of the Critical Topics in Food Program Launched by Wolf and run in collaboration with the NYU Department of Nutrition and Food Studies,…
Recently, host Clark Wolf had the pleasure of moderating a panel at the Sustainability Enterprise Conference held nearby, in Rhonert Park’s favorite gathering spot, Sally Tomatoes. The panel was called Strengthening the North-Bay-Food-System in a Changing-ClimateStrengthening the…