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Jennifer Graue is our guest on this episode of Savoring Sonoma: The Hour. Her tenure as a food writer at the Press Democrat has produced a meaningful collection of articles about people and their connection to food, farming, family and our community. Now as Editor in Chief of Sonoma Magazine, and still contributing pieces about food, she speaks with host Clark Wolf about her growing up around the family table and in the kitchen, learning about food and cooking in Australia and the multilayered bounty of Sonoma County food and farming. This was the last episode recorded at the Labath property, this time in Studio C, before moving to the new building across town.
November 08, 2025
Dr. Marion Nestle on Savoring Sonoma: The Hour
This weekend host Clark Wolf spends the hour with Dr. Marion Nestle in her Manhattan apartment near New York University. They talk about her new book What To Eat Now, the MAHA movement, Ultra Processed Foods and her extraordinary career.
