For this episode of Savoring Sonoma, host Clark Wolf heads to Healdsburg to moderate a panel at a gathering of the local chapter of the American Association of University Women. The topic is The Real Value of Food and the People Who Grow and Make It. Panelists include long time Geyserville Organic and Sustainable farmer Yael Bernier, Farm Trails Executive Director Carmen Snyder and Award Winning Pizziola, Chef Leah Scurto. The inspiring conversation is followed by an in-studio conversation with Snyder who goes into great depth about the real challenges and opportunities facing farmers today and the communities that support and benefit from them.Savoring Sonoma: The Hour is heard every second and fourth Saturday at 5:00 am and second and fourth Sunday at 10:00 am on KRCB 104.9, Sonoma County's NPR station. Subscribe to the podcast.
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