Live Radio
The contributions of Jennifer Bice to the 20th and 21st Century advancement of artisan foods, most specifically goat’s milk dairy products, cannot be overestimated. She is among a small group - mainly women - who brought these now beloved foods to a greater public. Her Kiefer, goat’s milk, yogurt and fine cheeses are part of the history of excellence of Northern California and American food culture (pun only slightly intended). Join host Clark Wolf as he relishes the retelling of her family history and of her current renaissance in providing goat’s milk to award winning cheese makers. Learn about her championship goat breeding and her love of all things farm and family.Savoring Sonoma: The Hour can be heard every 2nd and 4th weekends: Saturday at 5:00am and Sunday at 10:00am. Subscribe to the Savoring Sonoma podcast!
