Live Radio
It’s hard to fathom that this effort to develop and establish Food Studies programs, and therefore an all new academic discipline, happened way back in 1996.
Since that time some form of this good work has emerged all across the country. Some of the extraordinary people who pioneered and lead this good work have gathered their own writings and that of other smart folks and have produced a wonderful, important book, “Practicing Food Studies.”
Today, you’ll hear directly from these educators and editors of the book: Amy Bentley, Fabio Parasecoli, and Krishnendu Ray, and, of course, from the powerhouse who made it all possible, Marion Nestle. Marion wrote the forward for the book.
