Michael J. Twitty on Savoring Sonoma: The Hour (Aired: August 14, 2022)

220620 AI MichaelTwitty 1260x944koshersoul bookX33Michael J. Twitty is a national treasure. His book The Cooking Gene won a James Beard Award for writing and as Book of the Year in 2018. His new book, Koshersoul, the second in a trilogy he has pledged, explores the critical aspects related to being of many tribes;  Black, Gay, Southern, of slaves and slave owners, indigenous, Jewish... Join host Clark Wolf as he Zooms in with Twitty in advance of his visit to the Bay Area on August 15th.
 
There are recipes in the book, but that may not be the main feast.
 

Savoring Sonoma

September 13, 2025

Jennifer Graue on Savoring Sonoma: The Hour

Jennifer Graue is our guest on this episode of Savoring Sonoma: The Hour. Her tenure as a food writer at the Press Democrat has produced a meaningful collection of articles about people and their connection to food, farming, family and our community. Now as Editor in Chief of Sonoma Magazine, and…
August 09, 2025

Michelle Wimborough and Dawn Zaft on Savoring Sonoma: The Hour

Host Clark Wolf spends the hour with two of the region’s best and most admired bakers and cooks. Michelle Wimborough of Hazel in Occidental and Dawn Zaft of Criminal Baking Company talk about their love of food (and pie), the world of cooking for people and the joys and challenges of doing the work…
July 26, 2025

52nd Annual Gravenstein Apple Fair preview on Savoring Sonoma

What better place to talk about the history and magic of what will be the 52nd Annual Gravenstein Apple Fair than under the old oaks at Ragle Ranch Park in Sebastopol where it’s been held for many years? Join host Clark Wolf as he perches on a picnic table to speak with some of the folks planning…
May 24, 2025

Jennifer Bice on Savoring Sonoma: The Hour

The contributions of Jennifer Bice to the 20th and 21st Century advancement of artisan foods, most specifically goat’s milk dairy products, cannot be…
May 10, 2025

Kiano Moju on Savoring Sonoma: The Hour

Kiano Moju is the author of a beautiful cookbook called AfriCali: Recipes from my Jikoni. Building on her family history from Kenya and Nigeria, as…
Jan 12, 2025

Evan Wiig on Savoring Sonoma: The Hour

Who better to speak with about all things small and family farming than Evan Wiig, Director of Membership and Communications for CAFF? That stands…
Aug 11, 2024

Sarah Silva on Savoring Sonoma: The Hour

Recently named Climate Smart Farmer of The Year by CAFF (Community Alliance of Family Farms), Sarah Silva and her mother Carol steward the 85 acre…
Jul 28, 2024

Dan Imhoff on Savoring Sonoma: The Hour

Dan Imhoff is a writer, author, publisher, activist and musician. Splitting his time between Sonoma County and Spain, he shares deeply informed…

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