Chef Douglas Keane on Savoring Sonoma: The Hour

The original Ag Power Couple, Richard Kunde and Sarlaee McClelland Kunde energized and built a multitude of generational explosions and expansions of good farming in Sonoma County. With their passing, they left a carefully crafted plan to keep giving and building and preserving.In this episode host…

For more than twenty years Roy and Jennifer Murphy Ellamar have wanted to live and work in Sonoma County. As others in the world of food and restaurants, they know the real value of our community, its farms, food and winemakers. Now they’ve taken up shop at the new $44-million restaurant in the…

On this episode of Savoring Sonoma: The Hour, host Clark Wolf welcomes Billy Dec. He’s an Emmy Award winning restaurateur, media personality, entrepreneur, and so much more. They preview Dec's new documentary Food Roots, his personal exploration of connection to family, ancestral cooking…

For this episode of Savoring Sonoma, host Clark Wolf heads to Healdsburg to moderate a panel at a gathering of the local chapter of the American Association of University Women. The topic is The Real Value of Food and the People Who Grow and Make It. Panelists include long time Geyserville Organic…

In this episode of Savoring Sonoma: The Hour, host Clark Wolf spends time with Andy Naja-Riese, who directs the vibrant Agricultural Institute of Marin, otherwise known as AIM. They explore Naja-Riese‘s trajectory from the Northeast, out to California’s northern region, that has led him to the…

As farming in Sonoma County continues its long history of evolution and change, a local family contributes gold medal winning olive oil to the mix of local bounty. Host Clark Wolf sits down with Mousa Husary to learn about the family history of immigration, the building of a family business and…