Live Radio
The legendary Russian River runs through some of the most beautiful and fertile lands in a benchmark region of food and farming. That River gives and sustains life for so many plants and creatures, large and small. Don McEnhill is steward to the waters that come from north and East (and the sky) and eventually spill out into the Pacific Ocean at Jenner. He's the Executive Director of Russian Riverkeeper and has been passionate about this critical part of the world since childhood. McEnhill joins host Clark Wolf to talk about this key component of food and living here, and all over the world. Betty Fussell on Savoring Sonoma: The Hour
At a rousing ninety eight years old, award winning food writer and historian Betty Fussell continues her indomitable journey through life with her second memoir, How To Cook a Coyote: The Joy of Aging. The book is Hilarious, charming, brutal and fun. This slim volume is rich with powerful stories,…
