Live Radio
This Sunday evening host Clark Wolf welcomes Chef and Culinary Instructor Dan Kedan who, with his wife Marianna Gardenhire, owned the beloved Backyard restaurant in Forestville for nearly a decade. These days he is a tenured professor at the Culinary Institute of America at the St. Helena Greystone property and working on local and national programs on sustainability and true farm to table practices. Allison Goodwin on Savoring Sonoma: The Hour
Allison Goodwin knows what it means to be worried about feeding her family. As a mother of five (she wanted a third child but ended up with triplets!) she has more than empathy for what it takes to get through life. Her studies and work in early childhood development prepared her well for her role…
