Albert Straus on Savoring Sonoma: The Hour

19 05 15 Straus Creamery 2112Join host Clark Wolf as he speaks with this year’s Grand Award for Outstanding Leadership recipient for the Second Annual NorCal Public Media Food and Wine Awards.

The event will be held on Saturday, March 30 at the Luther Burbank Center for the Arts.

Albert Straus is an industry pioneer and founder of Straus Family Creamery, the first 100% certified organic creamery in the U.S., and he’s changing the landscape of dairy farming in this country. The Dairy (farm) was started by his father Bill in 1941 and in 1994 under Albert’s management, it became the first certified organic Dairy west of the Mississippi.

Listen in to learn about his work, the challenges facing farms and creameries today, plans for the future and his deep and abiding love of really great ice cream.

Savoring Sonoma

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Dan Imhoff on Savoring Sonoma: The Hour

Dan Imhoff is a writer, author, publisher, activist and musician. Splitting his time between Sonoma County and Spain, he shares deeply informed…

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