Live Radio
Omer and Tal Seltzer and their families took a fascinating and circuitous route to and from the mountains of Judea to fine, artisan cheese making in Bodega, on the Sonoma County Coast. Join host Clark Wolf as we explores the multinational and cultural pathways that in some amazing ways mirrored the food and farm of of our own local community. As Laura Chenel was gathering goats and making California Chèvre, Omer’s mother was bringing Nubians from Virginia to Israel. And now they’re here, employing thoughtful, sustainable methods and using some of our most treasured milks: Redwood Hill goat’s milk and Jersey milk from Straus. Listen to this hopeful and appetizing conversation.Mousa Husary on Savoring Sonoma: The Hour
As farming in Sonoma County continues its long history of evolution and change, a local family contributes gold medal winning olive oil to the mix of local bounty. Host Clark Wolf sits down with Mousa Husary to learn about the family history of immigration, the building of a family business and…
