Live Radio
Farmer Mai is an award-winning heirloom grain farmer and miller who works to connect other farmers, bakers, chefs, and cooks with the freshest, most delicious and nutritious, freshly milled grains. She grows and sells 10 very special varieties and is working to produce some 170 others in a Herculean effort of preservation and regeneration. She talks about her path from science to earth to food, her work on three pieces of land in western Sonoma County, her regional efforts, and her hopes and plans for the future. Join host Clark Wolf for this fascinating conversation on Savoring Sonoma: The Hour. Every second and fourth Saturday mornings at 5:00am and Sunday mornings at 10:00am, on KRCB 104.9FM, Sonoma County's NPR station.Mousa Husary on Savoring Sonoma: The Hour
As farming in Sonoma County continues its long history of evolution and change, a local family contributes gold medal winning olive oil to the mix of local bounty. Host Clark Wolf sits down with Mousa Husary to learn about the family history of immigration, the building of a family business and…
