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Photo credit: Katrin Bjork
Sara B. Franklin is a writer, teacher and oral historian. She holds a PhD in Food Studies from New York University, is the editor of Edna Lewis: At The Table With An American Original and the coauthor of The Phoenicia Diner Cookbook. Her latest book, The Editor: How Publishing Legend Judith Jones Shaped Culture in America is gaining national acclaim.
Franklin joins host Clark Wolf for an hour of rich exploration of her work, the world of editing, food, publishing and American culture.
Savoring Sonoma: The Hour is heard every first and third Sunday at 6:00pm, on KRCB 104.9.
