Celebrating M.F.K.Fisher with Kennedy Golden, Alex Wright, and Luke Barr on Savoring Sonoma: The Hour
It’s an episode all about the late, world renown author and long time Glen Ellen resident M.F.K. Fisher in honor of her recent birthday on July 3rd. It would have been her 117th. Join host Clark Wolf as he speaks with Fisher’s daughter Kennedy Golden, grandson Alex Wright and Grand Nephew Luke Barr about the history and legacy of the much beloved writer. They speak about this year’s Sixth Annual M.F.K. Fisher Emerging Writers Contest. More information is at mfkfisher.com.
Savoring Sonoma: The Hour, 2nd and 4th Saturday at 5:00am and 2nd and 4th Sunday at 10:00am on KRCB 104.9 - Nor Cal Public Media.
For the last decade or so host Clark Wolf has moderated panels in the Life on the Farm section of the Gravenstein Apple Fair. Usually it’s farmers and others who take care of us addressing fundamental topics of strong interest. This year the focus of Sunday’s panel was a lively discussion of those…
Host Clark Wolf spends the hour with two of the region’s best and most admired bakers and cooks. Michelle Wimborough of Hazel in Occidental and Dawn Zaft of Criminal Baking Company talk about their love of food (and pie), the world of cooking for people and the joys and challenges of doing the work…
What better place to talk about the history and magic of what will be the 52nd Annual Gravenstein Apple Fair than under the old oaks at Ragle Ranch Park in Sebastopol where it’s been held for many years? Join host Clark Wolf as he perches on a picnic table to speak with some of the folks planning…
In this show, we listen to a very special panel discussion held in New York City and recorded over Zoom earlier this year. This marked the the 20th anniversary of the Critical Topics in Food Program Launched by Wolf and run in collaboration with the NYU Department of Nutrition and Food Studies,…
Recently, host Clark Wolf had the pleasure of moderating a panel at the Sustainability Enterprise Conference held nearby, in Rhonert Park’s favorite gathering spot, Sally Tomatoes. The panel was called Strengthening the North-Bay-Food-System in a Changing-ClimateStrengthening the…
The contributions of Jennifer Bice to the 20th and 21st Century advancement of artisan foods, most specifically goat’s milk dairy products, cannot be overestimated. She is among a small group - mainly women - who brought these now beloved foods to a greater public. Her Kiefer, goat’s milk, yogurt…