Mouthful - Smart Talk About Food, Wine & Farming in the North Bay and Beyond

 
Sundays at 6:00pm
 
Host & Producer: Michele Anna Jordan
Engineer: Mike Young
Email - This email address is being protected from spambots. You need JavaScript enabled to view it.
For booking information, email Michele.
Review materials should be sent to:
Michele Anna Jordan, P. O. Box 1552, Sebastopol CA 95473
Mouthful Logo NEWMouthful launched on November 2, 1995, as an exploration of the farms and foods of Sonoma County. It was based, loosely, on host Michele Anna Jordan's first book, A Cook's Tour of Sonoma. Today, Mouthful continues to focus on the remarkable natural abundance of Sonoma County and the talents of those who work our fertile land, but we branch out, too, not only to surrounding counties but to the state, the country, and beyond. Over the years, guests have included artist, writer, and filmmaker Eleanor Coppola, Chef John Ash, restaurateur Alice Waters, chef Jacques Pepin, Julia Child, chef Eric Ripert, filmmaker Les Blank and hundreds of others, including several return visits by Mouthful's first guest, Steve Garner, co-host of The Good Food Hour on KSRO-AM.
We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of wine and join us every Sunday evening. If you can't tune in live, you can listen on demand using our free KRCB App. Although we sometimes talk about cooking, Mouthful is not a cooking show. We take the time to get to know our guests, we go beyond sound bites, and we look at food, wine, and farming in the larger context of our lives. We’re sometimes political, always passionate, sometimes serious, often lighthearted and occasionally even silly. If you eat, you’ll enjoy Mouthful.
Mouthful is a four-time James Beard Award Nominee for Electronic Journalism.
Links:
micheleannajordan.com: For all of Michele's work, including the new feature "Today in Sonoma" and information about her books, 24 to date, including The Good Cook's Series and Vinaigrettes & Other Dressings
pressdemocrat.com/lifestyle/food/ - You'll find Michele's two weekly columns--Seasonal Pantry and Wine of the Week Food Pairing–on Wednesdays. Her blog, Eat This Now, for the paper can be found at pantry.blogs.pressdemocrat.com
facebook.com/Mouthful-Smart-Talk-about-Food-Wine-Farming-228409020410/
www.facebook.com/mysonoma/
Twitter: @saladdresser

mouthful logoTune in to Mouthful this Sunday evening at 6, when scientist Mako Murray joins host Michele Anna Jordan to talk about his new project, a wasabi farm in Santa Rosa. If you think you know what wasabi is and if you think you’ve had it, you do not want to miss this episode of Mouthful, Smart Talk About Food, Wine, & Farming, on KRCB FM.

Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!

AyurvedaThis week, Deacon Carpenter of Santa Rosa’s Yoga One Studio and WELL Sonoma returns to Mouthful talk about his new book, "A Little Bit of Ayurveda.”

Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!

(Photo: Courtesy of the author)

mouthful logoThis week, Mouthful takes a walk down memory lane with a special guest who has worked at some of the most popular restaurants in Sonoma County in the 1970s. Remember Rosie’s Cantina, The Eggery, Jerome’s Good Dogs, Le Pommier and A Chez Nous? If so, you’ll not want to miss this episode and if not, you definitely want to tune it to hear about these classic eateries and vintage recipes. It’s all on Mouthful, Smart Talk About Food, Wine & Farming with host Michele Anna Jordan.

Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!

December 15, 2019

mobile tastings cheftenneycookbook for webThis week, Mouthful welcomes Chef Tenney Flynn of GW Fins. He’s one of New Orleans top fine-dining seafood restaurants. Tenny’s book, “The Deep End of Flavor,” has just been published and was featured Saturday night in a special dinner at Cakebread Cellars in Rutherford. You’ll hear all about it, and more, on Mouthful

Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!

(Photo: Chef Tenney Flynn’s book, The Deep End of Flavor – courtesy of the author)

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