Chef Tenney Flynn of GW Fins New Book and Latest Event on Mouthful – Sunday a 6pm

mobile tastings cheftenneycookbook for webThis week, Mouthful welcomes Chef Tenney Flynn of GW Fins. He’s one of New Orleans top fine-dining seafood restaurants. Tenny’s book, “The Deep End of Flavor,” has just been published and was featured Saturday night in a special dinner at Cakebread Cellars in Rutherford. You’ll hear all about it, and more, on Mouthful

Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!

(Photo: Chef Tenney Flynn’s book, The Deep End of Flavor – courtesy of the author)

Mouthful

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Remembering Santa Rosa’s Vintage Eateries on Mouthful (Aired: December 15, 2019)

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