Mouthful's final episode with its very first guest, Steve Garner (Aired: April 3, 2022)
On Mouthful’s final episode, host Michele Anna Jordan welcomes Steve Garner as her final guest. He was also Mouthful’s first guest when the show launched November 2, 1995.
It’s an exploration of Mouthful, with some delightful interludes from the likes of Vincent Price, the radio dogs, and The Descendants.
Mouthful’s 25th-anniversary show features four local restaurateurs discussing how they are handling COVID 19 restrictions. Host Michele Anna Jordan recalls Mouthful’s first episode and waxes poetic about how we might all celebrate Election Day with, yes, BUBBLES! Mouthful: Smart Talk About Food,…
Annabel Ascher joins Mouthful from Taos, New Mexico, where she publishes Taos Magazine and is at work on “Annabel’s Hard Times Kitchen” and revising her “Frugal Goddess” web site. Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm…
Tune in to Mouthful this Sunday evening at 6, when scientist Mako Murray joins host Michele Anna Jordan to talk about his new project, a wasabi farm in Santa Rosa. If you think you know what wasabi is and if you think you’ve had it, you do not want to miss this episode of Mouthful, Smart Talk About…
This week, Mouthful takes a walk down memory lane with a special guest who has worked at some of the most popular restaurants in Sonoma County in the 1970s. Remember Rosie’s Cantina, The Eggery, Jerome’s Good Dogs, Le Pommier and A Chez Nous? If so, you’ll not want to miss this episode and if not,…
This week, Deacon Carpenter of Santa Rosa’s Yoga One Studio and WELL Sonoma returns to Mouthful talk about his new book, "A Little Bit of Ayurveda.” Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @…
This week, Mouthful welcomes Chef Tenney Flynn of GW Fins. He’s one of New Orleans top fine-dining seafood restaurants. Tenny’s book, “The Deep End of Flavor,” has just been published and was featured Saturday night in a special dinner at Cakebread Cellars in Rutherford. You’ll hear all about it,…