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Storm Watch

KRCB Sonoma County News brings you the Storm Watch dashboard, your one-stop site for storm monitoring maps and data.
Also available on the free NorCal Public Media mobile app.

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Climate California

Climate change demands new solutions - and new stories.
This is an invitation to Climate California, an original NorCal series that reminds us of the beauty of the world and the power we already have.

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THE 707

Listen to the all-new half-hour weekly radio show and podcast, airing Fridays at 6 PM on KRCB 104.9 FM.
Michelle Marques, host of The 707, delivers compelling stories, rich soundscapes, and fresh perspectives from Sonoma County and beyond.

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Sonoma County FIRST NEWS Podcast

Sonoma County FIRST NEWS is your weekday news podcast from KRCB 104.9 FM.
Get the top local news stories and weather forecasts you need to start your day.

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Center for Environmental Reporting

The Center for Environmental Reporting at NorCal Public Media covers the most important environmental stories of our time.
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Podcast

Cheeses of France – October 7, 2012

Mouthful explores the cheeses of France, with a cheese tasting and, of course, du vin!

Podcast: Play in new window
Chef Dan Kedan on Savoring Sonoma: The Hour (Aired: December 10, 2023)

This Sunday evening host Clark Wolf welcomes Chef and Culinary Instructor Dan Kedan who, with his wife Marianna Gardenhire, owned the beloved Backyard restaurant in Forestville for nearly a decade. These days he is a tenured professor at the Culinary Institute of America at the St. Helena Greystone property and working on local and national programs on sustainability and true farm to table practices.
Chef Douglas Keane on Savoring Sonoma: The Hour

This episode of Savoring Sonoma: The Hour presents a deep and powerful - sometimes funny - conversation with chef Douglas Keane centered on his new book Culinary Leverage: A Journey Through the Heat. Through extreme challenges, both emotional and professional, Keane remains determined and extremely human as he develops as a chef and as a person, pulling no punches when relating his own and others’ foibles and successes . It’s a story of family (including dogs), mentors, knocks and dreams, resulting in a new construct for a business many celebrate but don’t really understand.
Chef Douglas Keane on Savoring Sonoma: The Hour (Aired: August 28, 2022)

For more than a decade, chef Douglas Keene has been working to reopen his award-winning restaurant Cyrus in the heart of the Alexander Valley. He’s a Best Chef California James Beard Award and Top Chef Masters winner who is unafraid of making chicken wings at a casino or burgers at a grill. As he steps back into the spotlight for the rebirth of the first restaurant in Sonoma County to garner a pair of Michelin stars host Clark Wolf talks to Keene about his Midwestern roots, cooking in top kitchens in Manhattan, discovering Sonoma County and a whole lot more on Savoring Sonoma, the Hour.
Chef Evelyn Cheatham – May 6, 2012

Chef Evelyn Cheatham, founder and executive director of Santa Rosa’s Worth Our Weight Culinary Apprenticeship Program, returns to Mouthful to talk about upcoming events and the extraordinary year WOW has had