twitter Libation MigrationAmerica’s most popular alcoholic beverages are about to take a hit from climate. Mild, sunny growing conditions have made California king of a $62 billion wine industry, and more than 7,000 breweries in the U.S. rely on barley, a key ingredient in beer that is partial to the cool temperatures of northwestern states and Canada. But both grapes and barley are sensitive to a changing climate. And years of disruptions from drought, fires, and rising temperatures have brewers and winemakers wondering: will "business as usual" survive into the next generation?

Esther Mobley, Wine Critic, The San Francisco Chronicle
Dan Petroski, Winemaker, Larkmead Vineyards
Katie Wallace, Director of Social & Environmental Impact, New Belgium Brewing


Climate One at the Commonwealth Club can be heard Sunday mornings at 8:00 am on KRCB-FM Radio 91 / streaming @ / Listen on air, online, or on the go with our FREE KRCB Mobile App from iTunes & Google Play!

(Photo courtesy of Climate One)

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