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In the Shadow of Tall Trees

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Muir Woods National Monument and its uncut old-growth coast redwoods would not exist today were it not for the foresight of early conservationists. Theodore Roosevelt's signing of the Antiquities Act of 1906 empowered Roosevelt and subsequent preside...
28:00
North Bay Bountiful: Forests

North Bay Bountiful: Forests

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Forests are some of the most wild places in our region, but also a living laboratory for exploring the science of plants, wildlife and soil health. In this episode we travel up and down the West Coast through the coast redwood forest and learn about...
28:00
North Bay Bountiful: Alternative Energy

North Bay Bountiful: Alternative Energy

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In the San Francisco Bay Area, environmentalists are working with entrepreneurs and industry to find ways to incorporate wind, solar and other alternative energy sources into our power generation mix. Some homeowners and businesses are off the grid a...
3:13
Wheat or White? | The Lexicon of Sustainability

Wheat or White? | The Lexicon of Sustainability

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Learn the difference between whole wheat and white and meet the people preserving grains. As consumers, we must learn how to tell the difference between whole wheat and white, while farmers can tell a rich story of heritage and identity grains and in...

What is the Lexicon of Sustainability?

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Learn about the newest web series on PBS Food. The Lexicon of Sustainability is a multi-platform project that educates, engages and activates people to pay closer attention to how they eat, what they buy and where their responsibility begins for crea...

Food Waste | The Lexicon of Sustainability

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Did you know nearly 40 percent of food that's grown, distributed, and bought never gets eaten? Learn why "ugly" food gets a bad rap. Through actions like food rescue and redistribution, composting and eating head to tail, people are doing something t...
8:54
Cirque Du Ferments: A Fermented Circus

Cirque Du Ferments: A Fermented Circus

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locally sourced fermented foods: sauerkraut, kimchi, fermented drinks, and more. Their products go through long fermentation periods, which brings them to their peak probiotic potential. Lactobacillus tamer Kevin shows us how to prepare ingredients a...

Good Eats at Culinary Arts Program at SRJC | Spoiled In Sonoma

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I had the privilege of sitting down with Chef Jim Cason, the department Chair of the Culinary Arts Program at Santa Rosa Junior College in Sonoma County, CA. Chef Jim gave me a complete tour of the new culinary building and we chatted about what it's...

Fermented Beverages | The Kefiry | Spoiled In Sonoma

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Join Emily Somple for a segment of Spoiled In Sonoma, a video blog about fermentation, pickling and food preservation. Emily visits the Kefiry in Sebastopol, Ca and meets owners Tom and Deana. Learn more about what makes kefir and other fermented bev...