CD of the Week
North Bay Bountiful
Events & Markets
North Bay Bountiful: The Changing Face of Agriculture
Farming is becoming more diverse, and new perspectives bring innovation. Immigrant populations are introducing unique produce to the marketplace; new farmworker safety protocols are being implemented; and traditional methods of Native American agricu...
North Bay Bountiful: Orchards
The orchard: as old as civilization, yet adaptable to the needs of our society today. Orderly rows of monoculture hide a deep and meaningful history of Northern California. We'll explore three generations of apple growers in Sebastopol, organizations...
In the Shadow of Tall Trees
Muir Woods National Monument and its uncut old-growth coast redwoods would not exist today were it not for the foresight of early conservationists. Theodore Roosevelt's signing of the Antiquities Act of 1906 empowered Roosevelt and subsequent preside...
North Bay Bountiful: Forests
Forests are some of the most wild places in our region, but also a living laboratory for exploring the science of plants, wildlife and soil health. In this episode we travel up and down the West Coast through the coast redwood forest and learn about...
North Bay Bountiful: Alternative Energy
In the San Francisco Bay Area, environmentalists are working with entrepreneurs and industry to find ways to incorporate wind, solar and other alternative energy sources into our power generation mix. Some homeowners and businesses are off the grid a...
Wheat or White? | The Lexicon of Sustainability
Learn the difference between whole wheat and white and meet the people preserving grains. As consumers, we must learn how to tell the difference between whole wheat and white, while farmers can tell a rich story of heritage and identity grains and in...
What is the Lexicon of Sustainability?
Learn about the newest web series on PBS Food. The Lexicon of Sustainability is a multi-platform project that educates, engages and activates people to pay closer attention to how they eat, what they buy and where their responsibility begins for crea...
Food Waste | The Lexicon of Sustainability
Did you know nearly 40 percent of food that's grown, distributed, and bought never gets eaten? Learn why "ugly" food gets a bad rap. Through actions like food rescue and redistribution, composting and eating head to tail, people are doing something t...
Cirque Du Ferments: A Fermented Circus
locally sourced fermented foods: sauerkraut, kimchi, fermented drinks, and more. Their products go through long fermentation periods, which brings them to their peak probiotic potential. Lactobacillus tamer Kevin shows us how to prepare ingredients a...