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Blueberries are one of those fruits that are just so handy. You know, you rinse them off and you put them in a bowl and you just kind of pop them in your mouth while you're watching something that you've been streaming or catching up on the news or returning emails or just, I don't know, lying around.
They are not available all year and sometimes in the late spring in early summer, there's kind of the same pause, the transitional blueberry period I like to call it, where they're just not quite right. I'm one of those people who likes a slightly tart firm blueberry. I have a neighbor who likes them slightly squishy, and so I bring him some slightly squishy leftovers, some lan yap of blueberry. The rest I put in the freezer and share with friends to go in a muffin.
But blueberries are just exquisite and wonderful And easy to dance to, freeze them and have little tiny popsicles. And just like french fries, sometimes there's a week or two where they're not quite right. Savoring Sonoma, I'm Clark Wolf for KRCB.
They are not available all year and sometimes in the late spring in early summer, there's kind of the same pause, the transitional blueberry period I like to call it, where they're just not quite right. I'm one of those people who likes a slightly tart firm blueberry. I have a neighbor who likes them slightly squishy, and so I bring him some slightly squishy leftovers, some lan yap of blueberry. The rest I put in the freezer and share with friends to go in a muffin.
But blueberries are just exquisite and wonderful And easy to dance to, freeze them and have little tiny popsicles. And just like french fries, sometimes there's a week or two where they're not quite right. Savoring Sonoma, I'm Clark Wolf for KRCB.
