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I live in a cabin in the woods. So I cannot tell you how happy I am that it doesn't get dark at 4:00. It's starting to be that wonderful time of the year where the world comes back alive. It's starting to Spring. Spring is springing. And we're going to be seeing changes every single day. The days are getting longer and brighter. The food at the farmers markets is becoming more plentiful. I mean, asparagus are growing as we speak. I can kind of hear them.
This is the time of year where the thing that we eat are a little bit fragile. They're new, they're tender, they're delicate, they're sprouting, they're flowering, they're blooming, they're growing, and we are so fortunate that we can pick from a bounty as it grows through the summer. Savoring Sonoma, I'm Clark Wolf for KRCB.
This is the time of year where the thing that we eat are a little bit fragile. They're new, they're tender, they're delicate, they're sprouting, they're flowering, they're blooming, they're growing, and we are so fortunate that we can pick from a bounty as it grows through the summer. Savoring Sonoma, I'm Clark Wolf for KRCB.
