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Antiquarian Localvore: Bookseller Ben Kinmont

Antiquarian bookseller Ben Kinmont specializes in 15th to 19th century books about food and wine. During a tour of his Sebastopol shop, Mr. Kinmont explains the connection between a 17th century Engli...

North Bay Bountiful: Geothermal Energy

Jim Kluesener, Vice President Geothermal Region for Calpine, explains how “The Geysers” geothermal energy complex works. What is the geology? What are the cost savings compared to traditional carbon e...

Farm to Table: ZAZU Kitchen + Farm

Chefs Duskie Estes and John Stewart own Farm to Table restaurant ZAZU Kitchen + Farm, located at the Barlow in Sebastopol, California. The Chefs give a tour of one their three Sonoma County farms and...

Seasonality: ZAZU Kitchen + Farm

Chefs Duskie Estes and John Stewart own Farm to Table restaurant ZAZU Kitchen + Farm, located at the Barlow in Sebastopol, California. On a tour of their Sonoma County farm, the chefs talk about their...

Simple Style: ZAZU Kitchen + Farm

Chefs Duskie Estes and John Stewart own Farm to Table restaurant ZAZU Kitchen + Farm, located at the Barlow in Sebastopol, California. The chefs give a tour of their Sonoma County farm and show how th...

Preston of Dry Creek: Farm Trails

Lou Preston talks about the certified organic farm and vineyard at Preston of Dry Creek. From livestock to grain innovations, Preston welcomes the public to explore their property, visit the farm stor...

McClelland Dairy: Farm Trails

Jana McClelland of McClelland Dairy discusses their multi-generational dairy operation. From newborn calves to mature milking cows, visitors can meet the animals and learn about sustainable farming pr...

Laguna Farm: Farm Trails

Jennifer Branham explains how Laguna Farm connects to community through their 400+ plus member CSA program (Community Shared/Supported Agriculture), public tours, farm store, workshops and demonstrati...

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