OTT videos

Bay Area Bountiful: California Wildlife
29:00
Bay Area Bountiful: California Wildlife
Explore our relationship with the wildlife of California. First, follow an international wildlife photographer who studies the animals that move between our urban spaces and wild places. Then study th...
Drought Gardening Tips: Best time to Water
0:41
Drought Gardening Tips: Best time to Water
The University of California Master Gardener program, shares tips on things that we can all do during the drought to save water when gardening and taking care of our home landscapes.
Bay Area Bountiful: Edgewood Preserve
2:08
Bay Area Bountiful: Edgewood Preserve
The serpentine grasslands of Edgewood Park and Natural Preserve are famous for their magnificent displays of wildflowers each spring. The park's location, within easy access to Interstate 280 and Edge...
Bay Area Bountiful: Students and Sustainability
28:00
Bay Area Bountiful: Students and Sustainability
On this edition of Bay Area Bountiful, we explore environmental stewardship through the work of Bay Area students. First, we’ll tag along with Literacy for Environmental Justice, a group cleaning up n...
Bay Area Bountiful: Cheese
28:30
Bay Area Bountiful: Cheese
On this edition of Bay Area Bountiful, we explore the unique and mostly unknown world of cheese. First, we’ll discover how cheeses get their distinct flavors – rooted in the terroir of the region the...
Capturing Flavor
8:12
Capturing Flavor
Taste. Along with smell, it’s one of the first sensations experienced when eating a cheese. In this story, cheese enthusiast Michael O’Brien helps us discover how different cheeses get their unique fl...
Bay Area Bountiful: Alternative Energy
28:00
Bay Area Bountiful: Alternative Energy
In the San Francisco Bay Area, environmentalists are working with entrepreneurs and industry to find ways to incorporate wind, solar and other alternative energy sources into our power generation mix....
The Bellwether Cheesemakers
The Bellwether Cheesemakers
The Callahan family began raising sheep in Sonoma County three decades ago. Today, the family run Bellwether Farms produces a variety of European inspired cheeses and yoghurts from sheep and cow milk....

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