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28:01
Bay Area Bountiful: Fermented Foods
Find out why Sonoma County is a fermentation hot spot in the Bay Area, visit a fermentation bar, an artisanal sourdough bakery and make sauerkraut and kimchi. Discover the magic of Kefir beverages, an...
4:55
Green String Farm and Institute: Joining Farming and Education
Green String Farm in Petaluma aims to provide sustainably grown food for the local community, while teaching future farmers the skills and knowledge to feed their own communities and take care of the...
6:04
Saving the Arnold Scott Ranch - Petalumans for Responsible Planning
Members of Petalumans for Responsible Planning and the Kelly Creek Foundation talk about the current and future state of the Arnold Scott Ranch on Windsor and D St. in Petaluma, CA. What are your thou...
28:00
North Bay Bountiful: What's in Our Food?
The global food production chain is fraught with confusing terminology and conflicting information. North Bay Bountiful examines genetically modified organisms (GMOs), manufactured seeds, pesticide us...
28:00
North Bay Bountiful: Carbon & Compost
We can store carbon in the ground to battle climate change. Carbon farming is one way to slow the atmospheric and marine accumulation of greenhouse gases, which are released by burning fossil fuels. V...
9:53
The Good Earth
The Napa Resource Conservation District's Charles Schembre is on a mission to sequester carbon in the ground of our vineyards. This practice keeps carbon from being released in the atmosphere, and mak...
7:35
Cows, Compost & Carbon
Two Marin County farmers reduce their carbon footprint and improve the quality of soil in their pasturelands by implementing carbon farming practices. Loren Poncia, owner of Stemple Creek Ranch, uses...
4:30
Singing the Praises of Compost
Singing Frogs Farm uses an intensive, agroecological, sustainable model to grow nutritious vegetables. Farmers Paul and Elizabeth Kaiser use lots of compost to help their plants grow, and they have no...
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