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The 3rd Annual Food and Wine Awards, held at the Jackson Theater in Santa Rosa, was an unforgettable evening that brought together food lovers, changemakers, and public media supporters to celebrate the best of the Bay Area’s farms, wineries, and culinary talent.
With inspiring award winners, delicious local wines and craft beverages, incredible food by Chef Dan Kedan, live cooking demonstrations by Chef Martin Yan, and special auction items from Chefs Joanne Weir and Duskie Estes—hosted by California State Senate President Pro Tempore, Senator Mike McGuire—this event was a true reflection of the power of community. Thank you to everyone who made it such a success!
