Live Radio
Sunday Nights at 7 pm
Hosted by Christopher Kimball
The wide world of food is coming to Christopher Kimball’s Milk Street Radio. From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat. With a four-star cast of contributors including Sara Moulton (long-time public television host and cookbook author), Adam Gopnik (contributing writer for The New Yorker), Stephen Meuse (wine writer and expert), Dan Pashman (host of The Sporkful podcast) and host Christopher Kimball (founder of Cook’s Magazine, long-time public TV and Radio host, and founder of Christopher Kimball’s Milk Street).
Chef Eric Ripert teaches us how to make vegetables the star of the plate. Plus, we take a deep dive into the food and cooking of the Eastern Mediterranean, Adam Gopnik reveals his four food heresies, and we learn how to make Japanese Milk Bread.
Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
Comedian and “Nailed It!” host Nicole Byer breaks down the art of improv, making it in the world of comedy and how to host a baking competition show when you know nothing about baking. Plus, we chat with Karl De Smedt, manager of the world’s only international sourdough library; J. Kenji López-Alt gives us a crash course on the best homemade fried rice; and we learn how to get a good char on Catalonian-inspired grilled vegetables.
Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
Find our complete programming schedule here.
(Photo: Courtesy of the author)
Tea expert Shunan Teng tells us about tea that costs $1,000 per ounce and the notion that tea is more like wine than coffee. Plus, we learn about forgotten fast-food chains, Alex Aïnouz debunks the myth of hollandaise as a mother sauce, and we learn how to make Vietnamese Braised Lemon Grass Chicken.
Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
Padma Lakshmi shares stories about her childhood in India, her time in Spain, and her new show, “Taste the Nation.” Plus, we get a crash course on Parisian cocktail culture from David Lebovitz; we present a new take on the cheeseburger, and Bianca Bosker teaches us about the history and evolution of wine reviews.
Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
Find our complete programming schedule here.
(Photo: via Milk Street Radio)
- Bites: The Wonders of The Arab Table on Milk Street – Sunday at 7pm
- Sri Lanka, Meet Kentucky!: Sam Fore Mixes It Up on Milk Street Radio – Sunday at 8pm
- Alpine Cooking: A Culinary Adventure at 3,000 Feet on Milk Street – Sunday at 7pm
- Inside and Outside “The Great British Bake Off”: Winner John Whaite Speaks Out on Milk Street Radio – Sunday at 7pm
- Harold McGee Busts Food Science Myths on Milk Street Radio – Sunday at 7pm
- Soul Food Love: Five Kitchens, Four Generations on Milk Street Radio – Sunday at 7pm
- The Strange History of British Baking on Milk Street Radio – Sunday at 7pm
- Yewande Komolafe's Nigerian Kitchen on Milk Street Radio – Sunday at 7pm
- Food Stylist Janice Poon on Milk Street Radio – Sunday at 7pm
- Frontiers of Food Science: Do Sound and Color Affect Flavor? Join Us for Milk Street Radio – Sunday at 7pm
- Yotam Ottolenghi’s Big Flavors on Milk Street Radio – Sunday at 7pm
- Love in the Afghan Kitchen: Dumplings, Faloodas and Chaar Masalah on Milk Street Radio – Sunday at 7pm
- Milk Street Radio Presents The Thanksgiving Show – Sunday at 7pm
- From Doro Wat to Jollof Rice: Marcus Samuelsson on the Rise of Black Cooking on Milk Street – Sunday at 7pm
- The Taco Chronicles: Javier Cabral Searches for the World's Best Tacos on Milk Street Radio – Sunday at 7pm
- The Zoo Chef: Catering to Lions, Tigers and, Bears on Milk Street Radio – Sunday at 7pm
- Forest Wisdom, Mother Trees and the Science of Community on Bioneers – Sunday at 4:30pm
- The Science of Taste: Nik Sharma’s Flavor Equation on Milk Street Radio – Sunday at 7pm
- Deadliest Catch: Bren Smith’s Journey from Knife Fights to Kelp Farming on Milk Street Radio – Sunday at 7pm
- Chaat: Maneet Chauhan Loves Indian Street Food on Milk Street Radio – Sunday at 7pm
- Rachael Ray on Rachael Ray on Milk Street Radio – Sunday at 7pm
- Under the Skin We’re All Kin: Reading the Minds of Animals on Bioneers – Sunday at 4:30pm
- Inside the Mind of David Chang on Milk Street Radio – Sunday at 7pm
- Who Is an American? Is Our Democracy As Unequal As Our Economy? Join Us for Bioneers – Sunday at 4:30
- Tales from a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards on Milk Street Radio – Sunday at 7pm
- Sourdough Stand-Up: Comedian Tom Papa Bakes Bread on Milk Street Radio – Sunday at 7pm
- The Great Escape: Andrea Nguyen Flees Saigon in April 1975 and Brings Vietnamese Home Cooking to America on Milk Street Radio – Sunday at 7pm
- Al Roker Cooks Up a Storm on Milk Street Radio – Sunday at 7pm
- Nailed It! Comedian Nicole Byer Bakes Funny on Milk Street Radio – Sunday at 7pm
- Machete Makes Tacos: Actor Danny Trejo on Prison, Hollywood and Nachos on Milk Street Radio – Sunday at 7pm
- Oysters, Clambakes and Grilling Run Amok on Milk Street Radio – Sunday at 7pm
- Padma Lakshmi in Search of America on Milk Street Radio – Sunday at 7pm
- The Science of Food: Steaks, Bugs, and Expiration Dates on Milk Street Radio – Sunday at 7pm
- Inside Ottolenghi’s Food Empire: Tahini, Charred Eggplant and Green Shakshuka on Milk Street Radio – Sunday at 7pm
- NYT’s Sam Sifton Preaches on Sunday Supper on Milk Street Radio – Sunday at 7pm
- Nigella Lawson on Hash, Traybakes, Salad Snobs, and Kierkegaard on Milk Street Radio – Sunday at 7pm
- The End of Restaurants? No! Edward Lee Feeds America on Milk Street Radio – Sunday at 7pm
- 50-Year-Old Ramen: Culinary Adventures in Japan on Milk Street Radio – Sunday at 7pm
- Inside and Outside “The Great British Bake Off” with John Whaite on Milk Street Radio – Sunday at 7pm
- The Greek Makeover: Diane Kochilas Freshens Up Greek Cooking on Milk Street Radio – Sunday at 7pm
- Mood Food, Veggie Ice Cream and Delivery Robots on Milk Street Radio – Sunday at 7pm
- Like Carrots for Meat: The Irish Food Revolution with Chef Jp McMahon on Milk Street – Sunday at 7pm
- The Mystery of the $13,500 Melon on Milk Street Radio – Sunday at 7pm
- Beyond Blini and Borscht: A Return to Russian Cooking on Milk Street Radio – Sunday at 7pm
- Inside the Incredible World of Japanese Cooking with Sonoko Sakai on Milk Street – Sunday at 7pm
- The 40,000-Year-Old Diet: Bill Schindler Goes Caveman and (Barely) Survives on Milk Street Radio – Sunday at 7pm
- Hell’s French Kitchen: How 7 Days of Cooking Broke Writer Sam Ashworth on Milk Street Radio – Sunday at 7pm
- Alpine Cooking: A Culinary Adventure at 3,000 Feet on Milk Street Radio – Sunday at 7pm
- Eat, Work, Love: Aarón Sánchez Up Close and Personal on Milk Street – Sunday at 7pm
- The Billion-Dollar Business of Food Fraud on Milk Street Radio – Sunday at 7pm
- Ted Allen Tells All on Milk Street Radio – Sunday at 7pm
- Meet YouTube Star Maangchi on Milk Street Radio – Sunday at 7pm
- Emily Thomas Fosters Domestic Peace in the Kitchen on Milk Street Radio – Sunday at 7pm
- This Week on Milk Street Radio: Thanksgiving Rules – Sunday at 7pm
- Vicky Bennison of Pasta Grannies Shares About Her Grandmother’s Cooking on Milk Street – Sunday at 7pm
- Alice Waters Wants to Save the World One Perfect Peach at a Time on Milk Street Radio – Sunday at 7pm
- Rachael Ray’s Sweet and Savory Life on Milk Street Radio – Sunday at 7pm
- This Week, the Unglamorous World of Catering on Milk Street Radio – Sunday at 7pm
- Chili Buns and Pickled Bologna: A 4,000 Mile Road Trip Through Appalachia on Milk Street Radio – Sunday at 7pm
- Yewande's Nigerian Kitchen on Milk Street Radio - Sunday at 7pm
- The $180 Bottle of Water on Milk Street Radio – Sunday at 7pm
- The Zoo Chef: Catering to Lions, Tigers, and Bears on Milk Street Radio – Sunday at 7pm
- The Lost Kitchen: Erin French Has 20,000 Restaurant Reservations in Freedom, Maine on Milk Street Radio – Sunday at 7pm
- Bugs: They're What's for Dinner on Milk Street Radio – Sunday at 7pm
- Adam Conover, Host of “Adam Ruins Everything,” Talks About Candy, Diets, and Avocados on Milk Street Radio – Sunday at 7pm
- Bizarre Adventures with Andrew Zimmern on Milk Street Radio – Sunday at 7pm
- The Cooking Gene: Michael Twitty Stirs Up the South on Milk Street Radio – Sunday at 7pm
- Savage Feast: Culinary Adventures from the Soviet Union on Milk Street Radio – Sunday at 7pm
- Bugs: They're What's for Dinner on Milk Street Radio – Sunday at 7pm
- Insider's Italy: An Off-The-Grid Travel Guide with Matt Goulding on Milk Street Radio – Sunday at 7pm
- From Prison Chef to Executive Chef This Week on Milk Street Radio – Sunday at 7pm
- José Andrés Swims with Sharks on Milk Street Radio – Sunday at 7pm
- BBQ Myths Busted! Meathead Goldwyn Breaks Your Bad Grilling Habits on Milk Street Radio – Sunday at 7pm
- Chefs, Drugs and Rock & Roll: Misfits, Hippies and Celebrity Chefs on Milk Street Radio – Sunday at 7pm
- Lidia's Family Table: The Life and Times of Lidia Bastianich on Milk Street Radio – Sunday at 7pm
- OMG, GMO! How Mark Lynas Learned to Stop Protesting and Love GMOs on Milk Street Radio - Sunday at 7 pm
- OMG, GMO! How Mark Lynas Learned to Stop Protesting and Love GMOs - Milk Street Radio, Sunday at 7pm
- Carla Hall Reclaims Soul Food on Milk Street Radio – Sunday at 7 pm
- Gonzalo Guzmán's Nopalito: Inside a Mexican Kitchen on Milk Street Radio – Sunday at 7 pm
- Welcome to the Disgusting Food Museum on Milk Street Radio – Sunday at 7 pm
- Mary Giuliani’s Tales of “Tiny Hot Dogs” on Milk Street Radio – Sunday at 7 pm
- In Search of The Brain Sandwich in St. Louis on Milk Street Radio – Sunday at 7 pm
- My Siberian Adventure with Author Sharon Hudgins on Milk Street – Sunday at 7 pm
- Fake Food: The Billion Dollar Business of Food Fraud on Milk Street Radio – Sunday at 7 pm
- Wine Label Revolution: Goodbye Chateau, Hello Dancing Frog! Milk Street Radio – Sunday at 7 pm
- Matt Goulding Reveals the Culinary Secrets of Spain on Milk Street Radio – Sunday at 7 pm
- Bombay Meets Cincinnati: Nik Sharma Adapts the Rich Flavors of India on Milk Street – Sunday at 7 pm
- Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine – Sunday at 7 pm
- Yasmin Khan Demystifies Palestinian Cooking on Milk Street Radio - Sunday at 7 pm
- The Ace of Cakes: Duff Goldman Bakes Up The Hogwarts Express on Milk Street – Sunday at 7 pm
- Deep Run Roots: Vivian Howard Eats North Carolina on Milk Street Radio– Sunday at 7 pm
- Nigella Lawson Speaks Out on Hash, Salad Snobs and Kierkegaard on Milk Street – Sunday at 7 pm
- Mad French Food Scientist Cooks Up YouTube on Milk Street Radio – Sunday at 7 pm
- The Mystery of the $13,500 Melon on Milk Street Radio – Sunday at 7 pm
- Ina Garten is a Messy Cook: The Hidden World of the Barefoot Contessa on Milk Street – Sunday @ 7 pm
- Simply Yotam on Christopher Kimball's Milk Street Radio - Sunday at 7 pm
- John Carter Cash Remembers the Food and Music of Johnny Cash and June Carter - Milk Street @ 7 pm
- Pizza, Chocolate Fountains and Mac & Cheese for 5,000 People: Alon Shaya's Long Road to Chefdom
- Pizza, Chocolate Fountains and Mac & Cheese for 5,000 - Chef Alon Shaya on Milk Street at 4 pm
- The Breath of a Wok: Wok Master Grace Young Stirs It Up on Milk Street – Sunday at 7 pm
- Tales of a Puerto Rican Kitchen on Milk Street Radio – Sunday at 7 pm
- Binging with Babish: Andrew Rea Cooks Game of Thrones on Milk Street Radio – Sunday at 7 pm
- Death and Foraging in Tasmania: Intrepid Explorer Sarah Marquis on Milk Street – Sunday at 7 pm
- The History of Food Photography on the Next Milk Street – Sunday at 7 pm
- Alice Waters and the Perfect Peach on Milk Street Radio – Sunday at 7 pm
- Mimi Sheraton, Also the Near Death of Tex-Mex on Milk Street Radio – Sunday @ 7 pm
- Ina Garten is a Messy Cook: The Hidden World of the Barefoot Contessa. Milk Street, Sunday at 7 pm
- Nadine Levy Redzepi: Danish Dream Cakes, and the Hygge Way of Life – Milk Street, Sunday at 7 pm
- The Lost Kitchen: Erin French on Milk Street Radio – Sunday at 6 pm
- Ramen Rock: Cult Band Shonen Knife Sings about Food, Not Love – Milk Street at 7 pm
- The Cooking Gene: Michael Twitty Stirs Up the South – Milk Street Radio, Sunday at 7 pm
- BraveTart: Stella Parks Reimagines America's Favorite Sweets – Milk Street Radio, Tonight at 7 pm
- Gonzalo Guzmán's Nopalito: Inside a Mexican Kitchen – Milk Street Radio, Sunday at 7 pm
- Insider's Italy: An Off-The-Grid Travel Guide with Matt Goulding – Milk Street Radio, Sunday at 7 pm
- Chefs, Drugs, and Rock & Roll: Misfits, Hippies and Celebrity Chefs on Milk Street – Tonight at 7 pm
- Buttermilk Graffiti: Chef Edward Lee Hits The Road to Eat The New America. Milk Street Radio at 6 pm
- The Potlikker Papers: Food Meets Politics in the American South on Milk Street Radio - 7 pm Tonight
- How to Eat A Peach: Diana Henry on The Art of The Perfect Simple Menu - MSR, Sunday at 7 pm
- Shrimp, Sprite and Pig Head: The Mysteries and Delights of Filipino Cuisine – Milk Street at 7 pm
- How Joanne Chang Used Applied Mathematics to Build a Baking Empire – Milk Street Radio Tonight @ 7pm
- The Man Who Discovered Avocados, Kale and Quinoa on Milk Street Radio – Sunday at 7 pm
- Wine Label Revolution: Goodbye Chateau, Hello Dancing! Milk Street Radio - Sunday Night at 7 pm
- Bollywood Kitchen: Singing, Dancing, Cooking! - Milk Street Radio, Sunday April 15th @ 7 pm
- AN AMERICAN IN PARIS: HOW CHEF BRADEN PERKINS CRASHED THE PARIS RESTAURANT SCENE - Milk Street Radio
- Deborah Madison Does Veggies Better - Milk Street Radio, Sunday May 21st @ 8pm
- The Joy of Turkish Cooking - this week on Christopher Kimball's Milk Street Radio
- The World of Food According to David Leite - Sunday 5/7 on Christopher Kimball's Milk Street Radio
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