Monday, December 12 at 9 pm. Today, fishing is a rare and challenging way of life. Few California fishing families remain, due to complex regulations, high cost, and competition with cheap farmed and imported seafood. Struggling to revive a fading way of life, fishermen and entrepreneurs are creating new models for how to support sustainably produced seafood. Of the Sea tells the story of five California fishermen, and shows how our seafood choices can influence ocean sustainability.