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Clark Wolf is a nationally recognized, James Beard Award-winning food and restaurant consultant, author, and columnist who now lives in what he calls “the Eden of All the Earth," in a 100-year-old logger’s cabin in the Redwoods of Sonoma County.Savoring Sonoma: Short Takes is a weekly 60-second snapshot of what's importantly delicious in Sonoma County.
Each week, you'll hear two new episodes.
Week of February 16, 2025
So much citrus!
Leeks!
Week of February 9, 2025
I don't see mustard flowers
Asparagus is coming
Week of February 2, 2025
Water is Life
People... Critical, if not so secret, ingredient
Week of January 26, 2025
We've grown a lot - even pears
Trends are funny
Week of January 19, 2025
Mushrooms are up - just take care
Winter foods focus
Week of January 12, 2025
Feeling crabby
Frost crops
Week of January 5, 2025
Year-Round Farmer's markets & CSAs
Wild salmon, maybe this year
Week of December 29, 2024
What am I eating in Winter?
Dark leafy greens
Week of December 22, 2024
Is it Crab Yet?
Embracing Leftovers
Week of December 15, 2024
Roasted Birds
Green Beans!
Week of December 8, 2025
Mac & Cheese
Stuff That Squash!
Week of December 1, 2024
Sweet potato or pumpkin?
Brussel sprouts
November 28, 2024 - Thanksgiving Day
Grateful!
Week of November 24, 2024
Flat Turkey Society
Such a ham!
Week of November 17, 2024
Pruning
Olive harvest
Week of November 3, 2024
Potatoes!
Old Mother Hubbard
Week of October 27, 2024
How farmers markets are supposed to work
School gardens
Week of October 20, 2024
My so-called saled
Tomatos long game
Week of October 13, 2024
Harvest Meals
Punkins!
Week of October 6, 2024
Persimmons are Coming
Fridgescaping
Week of September 29, 2024
Cherry Tomatoes/Green Tomatoes
Squash it!
Week of September 22, 2024
Late Harvest, Early Girl
Plum
Week of September 15, 2024
More about figs
Soup
NPR's Climate Solutions Week (September 9 - 13, 2024)
September 9, 2024 - Where we farm
September 10, 2024 - How we farm
September 11, 2024 - How we shop
September 12, 2024 - What we eat
September 13, 2024 - How we cook and eat
September 14, 2024 - What we throw away
Week of September 1, 2024
Micro greens are not dental floss
Parsley and other magical herbs
Week of August 25, 2024
Is technology ruining restaurants?
So many melons
Week of August 18, 2024
So much great stone fruit
Try a cuke!
Week of August 11, 2024
Cheese in Summer
Flowers in phases and waves
Week of August 4, 2024
Sugar Snap Peas
Melons on the Windowsill
Week of July 28, 2024
Watching the varieties go by
Figs
Week of July 21, 2024
Chef Trends
I Want Seeds
Week of July 14, 2024
Happy Caesar
Sandwiches
Week of July 7, 2024
Ok, now!
Salad Days
Week of June 30, 2024
Hot Dog!
Pie, Squared
Week of June 23, 2024
Bunches of Basil
Blackberries Aren't Bitter
Week of June 16, 2024
Grilling in Fire Season
Blenheims and Santa Rosas
Week of June 9, 2024
Ice cream and fresh cheese season
Tender leaves
Week of June 2, 2024
Peachy season
There come the plums
Week of May 26, 2024
The great scapes after ramps
7,000 cherries
Week of May 19, 2024
Zero waste summer
Iced coffee
Week of May 12, 2024
Roses are good enough to eat
Every sort of pesto
Week of May 5, 2024
Patio dining
Buds to green to fruit
Week of April 28, 2024
Little crab & no salmon
Favas
Week of April 21, 2024
Strawberries
Give Peas a chance
Week of April 14, 2024
Ouchie artichokes
Late season citrus
Week of April 7, 2024
Spinach
More eggs
Week of March 31, 2024
So many sheep!
Baby Artichokes
Week of March 24, 2024
All those blossoms
Start of seasonal markets
Week of March 17, 2024
Cool beans
Early Asparagus
Week of March 10, 2024
Dark & leafy
Nomadic Morrells
Week of March 3, 2024
Meat in Winter
Between the seasons
Week of February 25, 2024
Greenhouses a plenty
Another Superbloom
Week of February 18, 2024
Real black truffles
Floating flowers
Week of February 11, 2024
Chocolate season!
Ice cream year round
Week of February 4, 2024
Mustard Flowers
Crab Feeds are Feasts!
Week of January 28, 2024
Mandarinquats
Broccoli, Broccoli Rabe, and Broccolini
Week of January 21, 2024
Chanterelles
Lots of Apples
Week of January 14, 2024
Actual Plants
Farmstand Season
Week of January 7, 2024
Climate Change in your Glass and on your Table
Smashing Urchins
Week of December 31, 2023
Bottle of Green
Fewer Restaurants
Week of December 24, 2023
Agriculture is Climate Change, too
It's Busy on the Winter Farm
Week of December 17, 2023
Summer in a Jar
I'm a fan of Walnuts
Week of December 10, 2023
Your roots are showing
Jammy
Week of December 3, 2023
Dark leafy greens
Year-round markets, rain, and batch cooking
Week of November 26, 2023
Winter Squash
Other people's holiday foods
Week of November 19, 2023
Leftovers & little bits
Brussel Sprouts
Week of November 12, 2023
Getting ready for the holidays
Soup!
Week of November 5, 2023
Grapes. Not just for wine
Fried green tomatoes
Week of October 29, 2023
Little Gem
First Fuyu
Week of October 22, 2023
Is it actually corn?
Sauteéd greens
Week of October 15, 2023
Sonoma Tian
Hold my food!
Week of October 8, 2023
Reviews & Awards
Food with curb appeal
Week of October 1, 2023
Nectarines are peaches, too
"P" is for Produce
Week of September 24, 2023
That sweet smell in the air
Harvest dinners
Week of September 17, 2023
Eggplant, okra, and artichokes
Jewish Holiday Food
Week of September 10, 2023
Pretend it's still August
Rainbow of peppers
Week of September 3, 2023
Our own bespoke melon
Planting the next season
Week of August 27, 2023
Foraging. It's out there
All this basil
Week of August 20, 2023
Apple season launch
What happened to our Santa Rosa Plums?
Week of August 13, 2023
Sandwiches and food bars
Why is pizza SO Sonoma these days?
Week of August 6, 2023
Tah-may-tahs
Cukes
Week of July 30, 2023
Peak Peach!
Watermellon: The seeds of our deep contents
Week of July 23, 2023
New Food Businesses
Grab That Sunset
Grab That Sunset
Week of July 16, 2023
Funny Peaches
Ugly fruit
Week of July 9, 2023
You Pick It
Presto! It's Pesto.
Week of July 2, 2023
Peaches!
Blenheim
Week of June 25, 2023
Pickled
Favas, not for everyone
Week of June 18, 2023
Fruit compote
Honor system
Week of June 11, 2023
Herb Salad
Pic-a-nic
Pic-a-nic
Week of June 4, 2023
That's Bread!
Recommended diets
Week of May 28, 2023
Alfresco on purpose
Stone fruit is coming!
Week of May 21, 2023
Community gardens
Strawberries again
Week of May 14, 2023
Rhubarb
Where farmers come from...
Week of May 7, 2023
Dried Fruits
Spring Mix
Week of April 30, 2023
The Season is Starting!
Flowers. Because, Bees!
Week of April 23, 2023
Watercress
Berries bootcamp
Week of April 16, 2023
Stop stinging
Sign me up!
Week of April 9, 2023
No Kidding
Underwater Berries
Week of April 2, 2023
It's the Season for more markets
A late apple a day
Week of March 26, 2023
CSA Today
Sweet snap!
Week of March 19, 2023
Orange juice, fresh!
Peas, please
Week of March 12, 2023
Brussell sprouts and cauliflower leaves
Pea shoots
Week of March 5, 2023
Asparagus
Artichoke
Week of February 26, 2023
Spring's a comin'
True morels
Week of February 19, 2023
Food served at The White House
Cherries
Week of February 12, 2023
Aphrodisiacs of all kinds
A bag o greens
Week of February 5, 2023
Kumquats, Clemetine, and other peak Winter fruit
Leeks vinaigrette
Week of January 29, 2023
Crunch
Purple veggies
Week of January 22, 2023
Wild mushrooms in Winter
Mustard flowers - the golden blanket
Week of January 15, 2023
Warm in Winter
January: good for celebrating
Week of January 8, 2023
Mushrooms
Tea soothing & healing
Week of January 1, 2023
A deep chill
Batch cooking
Week of December 25, 2022
Pears
Benchmarks
Week of December 18, 2022
Holiday food
Tender leaves
Week of December 11, 2022
Cookbooks & foodbooks
Local farms in Winter
Week of December 4, 2022
Simple, really good food
I'm not Popeye, but I love spinach
Week of November 27, 2022
Leftovers
Rosemary
Week of November 20, 2022
Prescious birds
Brussell sprouts
Week of November 13, 2022
Pies & crumbles
Sonoma County Seafood
Week of November 6, 2022
Persimmons
Dungeoneous are coming...
Dungeoneous are coming...
Week of October 30, 2022
Pineapple guava
Olives & olive oil
Week of October 23, 2022
Soup!
Samosas
Week of October 16, 2022
Casseroles
Sandwiches
Week of October 9, 2022
Quince
Coffee
Week of October 2, 2022
Jewish food
Grapefruit
Week of September 25, 2022
Corn!
Goat cheese ravioli & fresh peppers
Week of September 18, 2022
Pears
Apples apples!
Week of September 11, 2022
Nectarines
Pomegranates
Week of September 4, 2022
More grapes
Crane mellons
Week of August 28, 2022
Summer squash
Shone Farms
Week of August 21, 2022
White peaches
Basil
Week of August 14, 2022
Gravensteins
Cucumbers
Week of August 7, 2022
Grapes! (Not for wine)
Tomato time!
Week of July 31, 2022
Figs
Okra
Week of July 24, 2022
Salmon
BLTs
Week of July 17, 2022
Salad
Gravensteins
Week of July 10, 2022
Outdoor grilling
Tomatoes
Week of July 3, 2022
Lavender
Plums & prunes
Week of June 19, 2022
Plums
Major peaches
Week of June 12, 2022
Melons
Squash blossoms
Week of June 5, 2022
Purple foods
You-pick
Week of May 29, 2022
Cherries
Peaches
Week of May 22, 2022
Mulberries
Apricots
Week of May 15, 2022
Parsley/herb salad
Lettuces
Week of May 8, 2022
Waffles
James Beard
Week of May 1, 2022
Kohlrabi
Cauliflower
Week of April 24, 2022
Dry Farming
Rhubarb
Week of April 17, 2022
Fava beans
Earth Day 2022
Week of April 10, 2022
Watercress
Romaine
Week of April 3, 2022
Farmer's Markets
Strawberries
Avocados_Wk13a
Artichokes_Wk13b
Radishes_Wk12a
Snow Peas & Shoots_Wk12b
Pixie Tangerines_Wk11a
After Fat Friday_Wk11b
Asparagus_Wk10a
Morell Mushrooms_Wk10b
Root Vegetables_Wk9a
Fondue_Wk9b
Mac & Cheese_Wk8a
Cherries_Wk8b
Wk7b_Veggie starts
Wk7a_Honey
Wk6_Roses
Wk5a_Meyer Lemons
Wk5b_Ice Cream in Winter
Wk4a_Arugula
Wk4b_Mustard Greens
Persimmons
Sonoma County cheeses
Joys of fermentation
Winter squash
Pomegranates
Dungeness crab 2
Olive oil
Local Sonoma County meats
Mushrooms
Bodega Red potatoes
Local eggs
Dungeness crab
Should healthy food cost more?
