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The wide world of food is coming to Christopher Kimball’s Milk Street Radio. From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat. With a four-star cast of contributors including Sara Moulton (long-time public television host and cookbook author), Adam Gopnik (contributing writer for The New Yorker), Stephen Meuse (wine writer and expert), Dan Pashman (host of The Sporkful podcast) and host Christopher Kimball (founder of Cook’s Magazine, long-time public TV and Radio host, and founder of Christopher Kimball’s Milk Street).Bombay Meets Cincinnati: Nik Sharma Adapts the Rich Flavors of India on Milk Street – Sunday at 7 pm
Nik Sharma, author of “Season,” gives Milk Street a lesson in cooking with spices. Plus, we investigate the unknown culinary history of France; we make a magic pudding cake; give tips for whipping egg whites; and Adam Gopnik asks whether DNA diets are fact or fiction.
Chef Yana Gilbuena discusses fertilized duck eggs, traveling dinner pop-ups and the traditional Filipino method of eating with one's hands.
Intrepid food writer Yasmin Khan dives into the mysteries of Palestinian cooking. Plus we rediscover authentic Austrian goulash; Jonathan Townsend cooks amazing 18th century American recipes in period clothing and kitchens; we share three tricks for using dull knives; and Dr.
Read more: Yasmin Khan Demystifies Palestinian Cooking on Milk Street Radio - Sunday at 7 pm
Former graffiti artist Duff Goldman bakes cakes in the shape of everything from Radio City Music Hall to old sneakers.
- Deep Run Roots: Vivian Howard Eats North Carolina on Milk Street Radio– Sunday at 7 pm
- Nigella Lawson Speaks Out on Hash, Salad Snobs and Kierkegaard on Milk Street – Sunday at 7 pm
- Mad French Food Scientist Cooks Up YouTube on Milk Street Radio – Sunday at 7 pm
- The Mystery of the $13,500 Melon on Milk Street Radio – Sunday at 7 pm
- Ina Garten is a Messy Cook: The Hidden World of the Barefoot Contessa on Milk Street – Sunday @ 7 pm
- Simply Yotam on Christopher Kimball's Milk Street Radio - Sunday at 7 pm
