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{audio}http://cpa.ds.npr.org/krcb/audio/2016/07/nbr_7-6-16_sustainable_vineyards.mp3{/audio}
To assist local vineyards in moving toward sustainability, The Sonoma County Winegrowers organization has compiled a fat binder of best practices, many of them developed by a team at UC Davis. It’s not a series of steps that must be taken, says Executive Director Karissa Kruse; more like a menu of possible actions.
{audio}http://cpa.ds.npr.org/krcb/audio/2016/07/practices.mp3{/audio}
