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A new fast food outlet in Rohnert Park is drawing attention for their vegetarian menu, but the organic aspects of the Amy’s Drive-Thru building itself are also unusual.
{audio}http://cpa.ds.npr.org/krcb/audio/2015/06/nbr_6-15-15_amy_s_green_roof.mp3{/audio}
3:14
The iconic tank is the most visible aspect of water management at Amy's Drive Thru, but company Sustainability Manager Tim Griffin says it's part of a carefully developed larger plan.
{audio}http://cpa.ds.npr.org/krcb/audio/2015/06/amys_water.mp3{/audio}
0:28
