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| If you can define gelato, you're ahead of the state of California. {mp3remote}http://media.krcb.org/audio/nbr/12-18-08.mp3{/mp3remote} | |
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Most food products in California have detailed legal definitions. Chris Tan, founder and co-owner of Gelateria Naia in Hercules, says ice cream is a good example of that, and a good model for the standards he has proposed for gelato. {mp3remote}http://media.krcb.org/audio/nbr/definitions.mp3{/mp3remote} |
Tan considers his company to be part of the Slow Food movement--it takes about 16 hours to make a batch of gelato--and he hopes the definition he has proposed will reinforce California's position as a leader in adopting healthy food standards.
{mp3remote}http://media.krcb.org/audio/nbr/california.mp3{/mp3remote}
