Center for Environmental Reporting

We are continuing our coverage of this year’s grape harvest. In the second part of this series, KRCB reporter Adia White tells us how grapes are processed after they are picked. At the Old World Winery in Santa Rosa, they are juiced by the traditional method of grape stomping.

grape stomp 2 1It takes around an hour of consistent stomping before the juice is ready to barrell.Photo Credit: Adia White

grape stomp 2 2Heather Rawson turns grapes into grape juice. Photo Credit: Adia White


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