Live Radio
Milk Street Radio
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50-Year-Old Ramen: Culinary Adventures in Japan on Milk Street Radio – Sunday at 7pm
Writer Matt Goulding brings us on a culinary tour of Japan including sushi, yakitori and the exquisite egg salad sandwiches at 7-Eleven. Plus, author Crystal King tells us about one of history’s best-selling cookbooks, which was published in 1570; Dr. Aaron Carroll gives us the real scoop on intermittent fasting; and we make French Almond-Rum Cake.Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
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Adam Conover, Host of “Adam Ruins Everything,” Talks About Candy, Diets, and Avocados on Milk Street Radio – Sunday at 7pm
This week, Adam Conover, host of the truTV series “Adam Ruins Everything,” challenges the myth of killer Halloween candy, bogus detox diets and the ethics of buying avocados. Plus, David Burtka transforms parties into events; we throw together an amazing Andalusian Tomato and Bread Soup; and Adam Gopnik stumbles across the perfect meal on vacation in Greece.Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
(Photo: Adam Conover - Big Breakfast [CC BY-SA 4.0])
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Al Roker Cooks Up a Storm on Milk Street Radio – Sunday at 7pm
Al Roker cooks for Daniel Boulud, talks about on-set disasters at the “Today” show, explains why sandwiches are his go-to conversation starter and wonders why Goofy wears pants but Pluto doesn’t. Plus, we dive into the world of pies and baking competitions with Chris Taylor and Paul Arguin; we get a lesson in the language of leftovers from Grant Barrett and Martha Barnette, and we present a recipe for a sweet and tangy Austrian Plum Cake.Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
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Alice Waters Wants to Save the World One Perfect Peach at a Time on Milk Street Radio – Sunday at 7pm
The Chez Panisse founder discusses the early days of the historic Berkeley institution and the power of taste to change lives. Plus, our trip to Sicily for the real Pasta con Fagioli; Jerrelle Guy talks “Black Girl Baking”; and Dan Pashman of the Sporkful performs an on-air experiment about sound and taste.Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
(Photo: Alice Waters – via Milk Street Radio)
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Alpine Cooking: A Culinary Adventure at 3,000 Feet on Milk Street Radio – Sunday at 7pm
Meredith Erickson takes us on an Alpine journey to discover the food and pleasures of the little-known huts and lodges above 3,000 feet. Plus, we chat with Josh Scherer of Good Mythical Morning about the internet’s fascination with taste-test videos; we learn the secrets to the perfect Neapolitan meatball; and Adam Gopnik tells us why sugar sales are declining.Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
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AN AMERICAN IN PARIS: HOW CHEF BRADEN PERKINS CRASHED THE PARIS RESTAURANT SCENE - Milk Street Radio
This week on Milk Street Radio, chef Braden Perkins talks crashing the Paris restaurant scene; Grace Young on stir-fried rice; J.
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BBQ Myths Busted! Meathead Goldwyn Breaks Your Bad Grilling Habits on Milk Street Radio – Sunday at 7pm
From soaking wood chips to grill marks, Meathead Goldwyn is here to set the record straight on grilling’s biggest myths. Plus, Christina Ward tells the story of American advertising cookbooks, complete with recipes such as Ham Banana Rolls and Sauerkraut Chocolate Cake; we discover a two-ingredient cheese sauce, and; Alex Aïnouz explains the Japanese art of kintsugi.Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
(Photo via Milk Street Radio)
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Beyond Blini and Borscht: A Return to Russian Cooking on Milk Street Radio – Sunday at 7pm
This week, we chat with Bonnie Morales, who wants to introduce America to the real Russian cooking—blinchiki, pyanka, Uzbek watermelon and beyond. Plus, Hannah Goldfield teaches us about the sweet rewards of bitter food; we make sweet potato cake from Macau; and Adam Gopnik discusses what to eat when you’re blue.
Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
(Photo via Milk Street Radio)
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Bizarre Adventures with Andrew Zimmern on Milk Street Radio – Sunday at 7pm
Travel Channel host Andrew Zimmern has visited more than 170 countries in search of bizarre foods and fascinating people. We chat with him about coconut grubs, barbecued lizards and the happiest man on earth. Plus, we travel to Nablus and discover what may be the world’s best tahini; Dan Pashman ponders the etiquette of salt; and we make our new favorite dessert, Vivian Howard’s Sweet Fresh Corn Pudding.Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
(Photo: Andrew Zimmer – Courtesy of Milk Street Radio)
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Bollywood Kitchen: Singing, Dancing, Cooking! - Milk Street Radio, Sunday April 15th @ 7 pm
This week on Milk Street Radio, the true story of donuts and war; Spanish-style French toast; and defending MSG.
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BraveTart: Stella Parks Reimagines America's Favorite Sweets – Milk Street Radio, Tonight at 7 pm
Also on this week's show: Barbecue around the world, from boodog to hāngi; LA's Cambodian donut shops; whisk tips; and a recipe for Austrian plum cake.
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Bugs: They're What's for Dinner on Milk Street Radio – Sunday at 7pm
Bugs are the future of food, according to Daniella Martin, from waxworm taco filling to chirp chips to fried shrimp (or, fried sago grub that tastes like shrimp). Plus, Serious Eats founder Ed Levine gives us an inside look at how to start a food media empire; Alex Aïnouz investigates the art and science of making mozzarella, and we share our recipe for Barbados Grilled Fish with a local hot sauce.Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
(Photo via Milk Street Radio)
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Bugs: They're What's for Dinner on Milk Street Radio – Sunday at 7pm
Bugs are the future of food, according to Daniella Martin, from waxworm taco filling to chirp chips to fried shrimp (or, fried sago grub that tastes like shrimp). Plus, Serious Eats founder Ed Levine gives us an inside look at how to start a food media empire; Alex Aïnouz investigates the art and science of making mozzarella, and we share our recipe for Barbados Grilled Fish with a local hot sauce.Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
(Photo courtesy of Milk Street Radio)
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Buttermilk Graffiti: Chef Edward Lee Hits The Road to Eat The New America. Milk Street Radio at 6 pm
Buttermilk Graffiti: Chef Edward Lee Hits The Road to Eat The New America.
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Chaat: Maneet Chauhan Loves Indian Street Food on Milk Street Radio – Sunday at 7pm
We ride the railroads of India with Maneet Chauhan to sample chaat: snacks like warm carrot pudding and chili-fried potatoes served at street stalls and train stations. Plus, Shannon Mustipher gives us a taste of Tiki cocktails and culture; Bianca Bosker explains the appeal of ultra-peaceful cooking shows; and we make hearty Ethiopian Chickpea Stew.Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
Find our complete programming schedule here.
(Photo by: Francisco Aguila / CC BY-SA 3.0)
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Chefs, Drugs and Rock & Roll: Misfits, Hippies and Celebrity Chefs on Milk Street Radio – Sunday at 7pm
Andrew Friedman chronicles the stories and misadventures of the pioneering chefs and motley crew of misfits who cooked (instead of Instagrammed) their way to innovation. Plus, are supermarket leafy greens dangerous?; inside Brooklyn's Aska Restaurant; and olive oil bundt cake from Italy.Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
(Photo: Courtesy of Milk Street Radio)
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Chefs, Drugs, and Rock & Roll: Misfits, Hippies and Celebrity Chefs on Milk Street – Tonight at 7 pm
This week on Milk Street Radio, are supermarket leafy greens dangerous? Also, inside Brooklyn's Aska Restaurant, and olive oil bundt cake from Italy.
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Chili Buns and Pickled Bologna: A 4,000 Mile Road Trip Through Appalachia on Milk Street Radio – Sunday at 7pm
Ronni Lundy, author of “Victuals,” eats her way through Appalachia. Also on this week's show: Mark Kurlansky reveals the shocking, often deadly history of milk; we travel to Genoa to uncover the authentic recipe for Pesto Genovese; and Dr. Aaron Carroll talks trans fats and health.Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
(Photo: Ronni Lundy – Pableaux Johnson/Via Milk Street Radio)
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Deadliest Catch: Bren Smith’s Journey from Knife Fights to Kelp Farming on Milk Street Radio – Sunday at 7pm
We go behind the scenes with Bren Smith, who lived the dangerous life of a fisherman on the Bering Sea. He talks about his transformation from chasing big fish on the high seas to growing sustainable sea greens. Plus, Ana Roš shares Slovenian cuisine from the Soča Valley; Martha Barnette and Grant Barrett decode the meaning of edible flower names; and we whip up silky Maple-Whiskey Pudding Cakes.Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
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Deborah Madison Does Veggies Better - Milk Street Radio, Sunday May 21st @ 8pm
This week, Deborah Madison on cooking simply, Nancy Silverton does sourdough, wine expert Stephen Meuse explains cuvée, our recipe for chipotle shrimp, and a tip for aerating red wine.
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Eat, Work, Love: Aarón Sánchez Up Close and Personal on Milk Street – Sunday at 7pm
We chat with superstar chef Aarón Sánchez about finding food, finding love and finding himself. Plus, we discover the history and nuance of the martini cocktail; we share our recipe for Norwegian salmon; and Dan Pashman makes a case for picky eaters.Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
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Emily Thomas Fosters Domestic Peace in the Kitchen on Milk Street Radio – Sunday at 7pm
Can your significant other’s food preferences become a nonstarter when searching for marital bliss? Reporter Emily Thomas of “The Food Chain” introduces us to three couples who are learning to make peace despite their domestic culinary wars. Plus, we explore kaiseki with Niki Nakayama and Carole Iida-Nakayama; Dan Pashman rails against avocado toast; and we share our recipe for Chewy Molasses Spice Cookies with Browned Butter Icing, which was inspired by a listener question.Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
(Photo: via Milk Street Radio)
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Food Stylist Janice Poon on Milk Street Radio – Sunday at 7pm
We enter the world of intergalactic sushi joints and cannibal banquets with food stylist Janice Poon. She tells us about her work on horror and sci-fi films, from feeding vegan vampires to wrangling snails to make arm escargot. Plus, we learn hamburger history with burger scholar George Motz; Bianca Bosker explores the origins of the PB&J; and we make a fragrant beef stew from Vietnam.Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
Find our complete programming schedule here.
(Photo: Janice Poon – Courtesy of the artist)
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Forest Wisdom, Mother Trees and the Science of Community on Bioneers – Sunday at 4:30pm
Forests have long occupied a fertile landscape in the human imagination. Places of mystery and magic - of wildness and wisdom - of vision and dreaming. Yet beyond mythic realms of imagination, we’ve largely treated forests as inert physical resources to satisfy human needs and desires. The main operative science behind this commodification has been market science – how to extract maximum resources and profits. Suzanne Simard is one of the revolutionary researchers transforming the science of forest ecology and coming full circle to the wisdom held by First Peoples and traditional land-based cultures from time immemorial. The story Simard is uncovering can change our story for how we live on Earth and with each other – for the long haul. -
From Doro Wat to Jollof Rice: Marcus Samuelsson on the Rise of Black Cooking on Milk Street – Sunday at 7pm
We chat with chef and TV host Marcus Samuelsson about his childhood in Ethiopia, his adoption by Swedish parents and the rich complexity of the Black experience in America, from cooking to culture. Plus, Joe Berkowitz reveals secrets from the little-known world of cheesemaking; Bianca Bosker gives us a history lesson on the humble fork; and we make hearty Soupe au Pistou.Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!https://schema.org/Article">(Photo: Courtesy of the artist)
From Prison Chef to Executive Chef This Week on Milk Street Radio – Sunday at 7pm
Chef Jeff Henderson tells us about his underground catering business behind bars, what it was like to cook for Rosario “Sal” Gambino, and what he makes for his vegan kids at home. Plus, Yara Elmjouie unpacks the history of MSG-phobia in America; we discover the real Sicilian Caponata, and Adam Gopnik discusses the world’s most challenging dishes to make at home.
Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
(Photo via Milk Street Radio)
Frontiers of Food Science: Do Sound and Color Affect Flavor? Join Us for Milk Street Radio – Sunday at 7pm
Experimental psychologist Charles Spence introduces us to gastrophysics, the science of how the brain melds color, smell and sound to create powerful multisensory taste experiences. Plus, Nicola Twilley investigates the rise of alternative sugars; Alex Aïnouz goes on a hunt for the ultimate knife; and we offer a recipe inspired by Tel Aviv’s Shlomo & Doron, where hummus gets a Mexican twist.
Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
Find our complete programming schedule here.
Gonzalo Guzmán's Nopalito: Inside a Mexican Kitchen – Milk Street Radio, Sunday at 7 pm
This week on Milk Street Radio, how to cut up a cow, with New York butchers Erika Nakamura and Jocelyn Guest, junk food taxes, good or bad? Plus, a Recipe for Armenian Grilled Pork with Pepper Sauce.
Hell’s French Kitchen: How 7 Days of Cooking Broke Writer Sam Ashworth on Milk Street Radio – Sunday at 7pm
When Sam Ashworth apprenticed in a French Michelin-starred restaurant, it broke him after just one week. This week, he talks about his experience—which entailed cleaning squid for four hours a night—and why the French brigade system of training chefs and regimenting the cooking process has been so successful. Plus, Dr. Aaron Carroll explains the real environmental impact of eating beef; we talk about hangover cures from around the world; and we discover real Butter Chicken.
Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
(Photo courtesy of Milk Street Radio)
How Joanne Chang Used Applied Mathematics to Build a Baking Empire – Milk Street Radio Tonight @ 7pm
This week on Milk Street Radio, we interview Brad Leone, star of Bon Appetit's "Its Alive with Brad”; introduce our recipe for Salmon Chraimeh; learn to toast grains; and Dan Pashman of the Sporkful on the geometry of a pizza slice.
How to Eat A Peach: Diana Henry on The Art of The Perfect Simple Menu - MSR, Sunday at 7 pm
This week on Milk Street Radio, the ethics of free ice cream samples; pork/pineapple tacos; and Whetstone Magazine travels the world; does coffee cause cancer?
We’ll meet Pakistan's Martha Stewart, learn to make pisto, and a quick yogurt sauce.
Inside and Outside “The Great British Bake Off” with John Whaite on Milk Street Radio – Sunday at 7pm
John Whaite takes us behind the scenes of “The Great British Bake Off.” He talks life after winning, the simple pleasures of Eton mess and the importance of listening to your food. Plus, we dive into the crazy world of culinary Facebook groups; Alex Aïnouz tries to reverse engineer Joël Robuchon’s mashed potatoes; and we cook an Indian staple of simmered lentils with spice-infused hot butter.
Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
Find our complete programming schedule here.
(Photo: John Whaite – Courtesy of John Whaite)
Inside Ottolenghi’s Food Empire: Tahini, Charred Eggplant and Green Shakshuka on Milk Street Radio – Sunday at 7pm
Sami Tamimi and Tara Wigley, the team behind Yotam Ottolenghi’s food empire, discuss the world of Palestinian cooking—from za’atar to what makes great tahini. Plus, we chat with Gail Simmons about life behind the scenes at “Top Chef”; we make seared pork tenderloin with smoked paprika; and we discuss hidden food meanings with Grant Barrett and Martha Barnette of “A Way With Words.”
Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
Inside the Incredible World of Japanese Cooking with Sonoko Sakai on Milk Street – Sunday at 7pm
Sonoko Sakai teaches us about real Japanese home cooking—from the world’s easiest broth to bento boxes to the surprising way she kneads her udon dough. Plus, we investigate counterfeit caviar with David Gauvey Herbert; we share our recipe for a fresh take on the chocolate cookie, and Dan Pashman explains why he’d rather eat alone this Valentine’s Day.
Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
(Photo: via Milk Street Radio)Inside the Mind of David Chang on Milk Street Radio – Sunday at 7pm
We chat with chef David Chang about golf, the brutal first months of Momofuku and why he loves really good cheap food. Plus, we dive into the bizarre history of drinking around the world; Grant Barrett and Martha Barnette of A Way With Words give us a lesson on food names that double as cooking instructions; and we share a recipe for the best stewed beans you’ll ever make.
Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
Find our complete programming schedule here.
(Photo: Courtesy of PBS/ Zero Point Zero)
Insider's Italy: An Off-The-Grid Travel Guide with Matt Goulding – Milk Street Radio, Sunday at 7 pm
This week on Milk Street Radio, The Gefilte Manifesto – Jewish home cooking you will love.
Insider's Italy: An Off-The-Grid Travel Guide with Matt Goulding on Milk Street Radio – Sunday at 7pm
Matt Goulding, author of “Pasta, Pane, Vino,” lets us in on Italy’s best-kept secrets. Plus, Liz Alpern and Jeffrey Yoskowitz present “The Gefilte Manifesto,” a definitive guide to modern Ashkenazi Jewish cuisine; we prepare Taiwanese Grilled Corn; and Dan Pashman tells us about his trip to the Library of Congress Cooking Club.
Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
(Photo: Matt Goulding – via Milk Street Radio)
José Andrés Swims with Sharks on Milk Street Radio – Sunday at 7pm
This week, we chat with José Andrés about how he helped organize more than three million meals in Puerto Rico, why he would choose a pineapple over a steak, and what he would do if he ever got a day off. Plus, we talk military rations with YouTube star EmmyMade in Japan; we bake Chocolate Ginger Scones; and Dan Pashman delves into one of the workplace’s most divisive issues: office fridge theft.
Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
Lidia's Family Table: The Life and Times of Lidia Bastianich on Milk Street Radio – Sunday at 7pm
Lidia Bastianich grew up under Tito's communist rule, escaped to a refugee camp in Trieste and finally made it to Queens, where she learned to love Spam, Jell-O and Wonder Bread. She talks about the early years on her grandmother's farm, where she slept on a corn-husk mattress, ate pig's blood sausage and fresh fig jam, and realized that the secret to happiness is having less, not more. Plus, we discover turkey skin ice cream with Salt & Straw's Tyler Malek; discuss the ethics of cooking lobsters; and whip up molletes, Mexico’s take on grilled cheese.
Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
Like Carrots for Meat: The Irish Food Revolution with Chef Jp McMahon on Milk Street – Sunday at 7pm
We go beyond soda bread and shepherd's pie to discover the new Irish cooking with chef Jp McMahon. We discuss why the Irish ate very little seafood, how leftover cake was turned into a new dessert, the joys of frying with animal fat and the best way to cook any vegetable. Plus, we chat with Dan Pashman about the perfect ice cube; we discover the magic of crispy pasta; and the New Yorker’s Burkhard Bilger asks: Can babies learn to love vegetables?
Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
Find our complete programming schedule here.
(Photo: Chef JP McMahon – Ed Schofield)
Love in the Afghan Kitchen: Dumplings, Faloodas and Chaar Masalah on Milk Street Radio – Sunday at 7pm
Cookbook author Durkhanai Ayubi tells us how the Silk Road shaped the food and history of Afghanistan, from Mongolian dumplings to the life-changing braised eggplant at her family’s restaurant, Parwana. Plus, we sample Cajun seafood from the coast of Louisiana with chef Melissa Martin; Adam Gopnik waxes poetic about New York’s greenmarkets; and we make a dish inspired by Palestinian maftoul.
Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
Machete Makes Tacos: Actor Danny Trejo on Prison, Hollywood and Nachos on Milk Street Radio – Sunday at 7pm
Hollywood star and restaurateur Danny Trejo shares his culinary inspirations and his most memorable stories—for example, how he used to act out “The Wizard of Oz” to help him stay sane in solitary confinement. Plus, Gena Renaud of Yume Confections teaches us about the art of wagashi; Alex Aïnouz dives into the world of meatballs; and we roast a chicken the Nigella Lawson way.
Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
Find our complete programming schedule here.
(Photo: Courtesy of the author)
Meet YouTube Star Maangchi on Milk Street Radio – Sunday at 7pm
Many of us still miss Julia Child, but YouTube star Maangchi is an excellent substitute. Today, we discuss Korean home cooking, the best way to clean an octopus and her favorite food, the sea squirt. Plus, we discover what and how ancient Minoans cooked; Alex Aïnouz wonders if we should all have a 3D printer in our kitchens; and we share our recipe for Savory Bread Pudding.
Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
(Photo via Milk Street Radio)
Milk Street Radio Presents The Thanksgiving Show – Sunday at 7pm
We’re celebrating Thanksgiving with friends old and new. Andrea Nguyen shares her family traditions, inspired by the Vietnamese Moon Festival; pie experts Chris Taylor and Paul Arguin put a new spin on classic desserts; Grant Barrett and Martha Barnette give us a language lesson on Thanksgiving Day; Rachael Ray, Maneet Chauhan, Maangchi, David Lebovitz and more chefs, authors and friends recount their Thanksgiving tales of disaster, culinary wisdom and family memories; and Dan Pashman breaks down the pros and cons of hosting a virtual Thanksgiving.
Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
Find our complete programming schedule here.
(Photo: Courtesy of Milk Street Radio)
Mood Food, Veggie Ice Cream and Delivery Robots on Milk Street Radio – Sunday at 7pm
Kim Severson of The New York Times tells us about the food world’s biggest trends. Plus, we chat with Fuchsia Dunlop about the textures, flavors, and fragrances of Sichuan cuisine; Grant Barrett and Martha Barnette of “A Way With Words” discuss food names that have a secret, and we put a new spin on an old classic—the pineapple upside-down cake.
Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
Nadine Levy Redzepi: Danish Dream Cakes, and the Hygge Way of Life – Milk Street, Sunday at 7 pm
This week on Milk Street Radio: The egg mogul who finally went to jail; authentic no-stir polenta; homemade coconut milk; and the French who put ice cubes in wine!
Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM.
Nailed It! Comedian Nicole Byer Bakes Funny on Milk Street Radio – Sunday at 7pm
Comedian and “Nailed It!” host Nicole Byer breaks down the art of improv, making it in the world of comedy and how to host a baking competition show when you know nothing about baking. Plus, we chat with Karl De Smedt, manager of the world’s only international sourdough library; J. Kenji López-Alt gives us a crash course on the best homemade fried rice, and we learn how to get a good char on Catalonian-inspired grilled vegetables.
Support KRCB FM during our Summer Fundraiser, July 25 – August 1. Make your donation at norcalpublicmedia.org/donate today. Thank you!
Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
Nigella Lawson on Hash, Traybakes, Salad Snobs, and Kierkegaard on Milk Street Radio – Sunday at 7pm
Nigella Lawson discusses her favorite "rhapsodically easy" weeknight traybake, how Kirkegaard influenced her philosophy on food, and why snobbery has no place in cooking. Plus, we share the story of Zubaida Tariq, Pakistan’s Martha Stewart; Dr. Aaron Carroll reveals if coffee really does cause cancer, and we make Spanish Ratatouille.
Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
Find our complete programming schedule here.
(Photo: Courtesy of Milk Street Radio)
NYT’s Sam Sifton Preaches on Sunday Supper on Milk Street Radio – Sunday at 7pm
We chat with Sam Sifton of The New York Times about the rituals and foods of Sunday supper—from easy duck confit to bacon fried chicken. Plus, we hear from reporter Amy Guttman about a bar in London that was once an underground public loo; we make an herb soup from Sardinia, and Adam Gopnik tells us why he thinks Montreal bagels are the best in the world.
Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
Find our complete programming schedule here.
(Photo: See You on Sunday by Sam Sifton, cover – Fair use)
OMG, GMO! How Mark Lynas Learned to Stop Protesting and Love GMOs on Milk Street Radio - Sunday at 7 pm
Mark Lynas. Via Milk Street RadioJournalist Mark Lynas campaigned against genetically modified foods. Then in 2008, he changed his mind. On this week's episode, we talk to Lynas about his journey from anti-GMO activist to pro-GMO advocate. Plus, we discuss the strange eating habits of the world’s most infamous dictators; Dan Pashman teaches us how to outsmart a buffet; and we grill up pork skewers from Thailand.
Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
