Bushels of apples rotting in the ground in back yard orchards. Kids who can't eat the lettuce from their school garden. New county rules taking effect this month will help ease these situations.
Small farmers who seek the new "Approved Produce Gardener" Certifications, will have to abide by a set of Best Management Practices, but Sonoma County Agricultural Commissioner Tony Linegar says they are not terribly burdensome.
Home-based food producers, or "cottage food operators" are blocked from selling meat pies or tamales under the state Health Department's regulations, as those are considered "potentially hazardous" food items. But it is possible to petition the state to make changes to their list of allowable products, says Christine Soskol, of the Sonoma County Environmental Health Department. She adds that the list of approved foods is lengthy.
Art exhibits, film and literary events, classes in drawing, painting and ceramics and even piano lessons now share the Sebastopol Veteran's building with the local VFW chapter. And everybody's happy with the new arrangement.
It's New Years Eve this evening and revelers across the county and the Nation will be toasting the year the past and the year to come. Tomorrow many of those revelers will be nursing sore heads and upset stomachs… suffering from the universal, totally preventable condition: a hangover. KRCB’s Danielle Venton asks what can be done about it. (Image courtesy
Michael Oshinsky, director of preclinical research at the
Vitamin D and variations in how women metabolize it, could play a role in Marin County's high breast cancer rate, suggests recent research. Kathie Dalessandri, a surgeon and research in Pt. Reyes Station, 




