Mouthful

Mouthful, the Wine Country's Most Delicious Hour

Sunday Evening 7 - 8 pm

Host & Producer: Michele Anna Jordan

For booking information, contact
Email - This e-mail address is being protected from spambots. You need JavaScript enabled to view it www.micheleannajordan.com
Review materials should be sent to
P. O. Box 1552, Sebastopol CA 95473

We think of Mouthful as a conversation around a dinner table, so pour yourself a glass of wine and join us every Sunday evening. Our discussions with winemakers, farmers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs and environmentalists take unexpected, surprising and delicious turns as we explore how we eat, drink, grow and celebrate our food, and feed each other. We take the time to get to know our guests, we go beyond sound bites, and we look at food, wine and agriculture in the larger context of our lives. We’re sometimes political, always passionate, often lighthearted and sometimes silly. If you eat, you’ll enjoy Mouthful.

Mouthful is a three-time James Beard Award Nominee for Electronic Journalism.

Links:
www.pressdemocrat.com
Click on “food and wine” on the left side of the home page to find Michele’s three columns, Seasonal Pantry, Pairings and Mouthful. You can also search the archives for dozens of her articles and recipes.

www.savorwinecountry.com
Michele is a regular contributor to Savor magazine, currently published quarterly.

www.micheleannajordan.com
to be completed soon. really. honest.

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Mouthful, the Wine Country's Most Delicious Hour Sunday Evening 7 - 8 pm Host: Michele Anna Jordan We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of wine and join us every Sunday evening. Our discussions with winemakers, farmers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs and environmentalists take unexpected, surprising and delicious turns as we explore how we eat, drink, grow and celebrate our food, and feed each other. We take the time to get to know our guests, we go beyond sound bites, and we look at food, wine and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and sometimes silly. If you eat, you'll enjoy Mouthful. Mouthful is a three-time James Beard Award Nominee for Electronic Journalism. Links: www.pressdemocrat.com Click on "food and wine" on the left side of the home page to find Michele’s three columns, Seasonal Pantry, Pairings and Mouthful. You can also search the archives for dozens of her articles and recipes. www.savorwinecountry.com Michele is a regular contributor to Savor magazine, currently published quarterly. www.micheleannajordan.com to be completed soon. really. honest.

"My Nepenthe: Bohemian Tales of Food, Family and Big Sur" - December 6, 2009

Romney Steele's new book "My Nepenthe: Bohemian Tales of Food, Family and Big Sur" offers a compelling view of a unique time and place, Big Sur in the second half of the twentieth century and she is as engaging a guest as she is a writer.
Bracebridge Dinners - November 29, 2009

Mouthful takes a road trip to Yosemite Valley's Ahwahnee Hotel, with the producers, costume designer, executive chef and selected cast members of the Bracebridge Dinners, a holiday tradition since the hotel opened in 1929.
Ryan Pollnow + Lisa Gottreich - November 22, 2009

Mouthful welcomes chef Ryan Pollnow of Matanzas Creek Winery, who will build a gingerbread house during the show. Joining in will be Lisa Gottreich of Bohemian Creamery, who will join Ryan and others at the winery's upcoming holiday open house weekend.
Condra Easley + Debbie Morris - November 8, 2009

It's a dessert lovers paradise on this week's Mouthful, when Condra Easley and her sister Debbie Morris of Sebastopol's Patisserie Angelica talk about their extraordinary cakes, cookies and confections and explain their new service for locals only. "
William Grimes - November 1, 2009

Mouthful welcomes William Grimes, former New York Times restaurant critic and author of a delicious new book, "Appetite City: A Culinary History of New York."