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Dec 15
2009
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Climate Change and VineyardsPosted by Bruce Robinson in wine , weather , water , trees , Sonoma County , politics , planning , Ideas , Green , government , go green , farms , environment , climate change , chemicals , carbon , California , business , alternative energy , agriculture |
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Global warming poses a real and serious threat to California’s wine industry, but vineyards throughout the state—and other agricultural lands—can also take steps to blunt the pace of climate change.
It is increasingly clear, says Ted Lemon (right) , co-owner of Littorai Wines in Sebastopol, that the dominant business model in American agriculture, needs to change.

Monoculture farming has not succeeded in feeding the world. Lemon observes, so a new approach is clearly needed.
The Littorai Winery is an informal demonstration site for the practical application of principals of agroecology. The Wine Institute of California has also intiated a proactive program in support of sustainable vineyard practicies, which you can read about here.
From remote cabins crafted of driftwood to stunningly beautiful and unconventional family homes, Bolinas-based writer and photographer Lloyd Kahn collects innovative individual builders up and down the Pacific Coast.


For his next publishing project, Kahn says he will be narrowing his lens to focus on creative “micro” housing efforts, such as this work in progress.

Mari Margill is Associate Director of the Community Environmental Legal Defense Fund, based in their West Coast office in Portland, Oregon. But as she explains here, the organization's origins lie in Pennsylvania.
Obtaining legal standing for nature, says Margill, requires enacting new laws to spell that out, something that is beginning to happen in scattered local jurisdictions, but faces an uncertain future on appeal.
The pathogen that causes sudden oak death tends to spread during rainstorms, so with forecasts of a wet winter ahead, now is the time to apply a protective treatment to trees in high-risk areas.
Injecting the spore-fighting material directly into the oaks is more complicated, in no small part because the process is a little different for each tree.
The California oak Mortality Task Force has developed 
