|
Aug 26
2010
|
ChocolatePosted by Bruce Robinson in students , Science , research , international , history , Health , food , education , agriculture |
|
Chocolate is at least 3000 years old, and we have the ancient Mayans to thank for it. By way of the conquistadors, that is.

There is tantalizing historical evidence showing that the Mayans were quite creative in their use of chocolate, and the flavor combinations they developed, but archeo-ethno-botany researcher Kirsten Tripplett (left) , says few details of their actual recipes have survived.
Spanish explorer Hernan Cortes was probably the first European to taste chocolate, and it was he who first exported some back to his homeland.

Dark or milk chocolate? Many people have a distinct personal preference, but Tripplett says it’s clear which type is better for us.
In most any museum, the items on display are just a small slice of their large and varied collection. And the 

Whether Jack London set his stories in the harsh Yukon winter, the savage beauty of south Pacific islands, or contemporary American society, his insight into human behavior keeps them compelling now. That was the attraction behind the latest effort to convert London’s fiction to film.
Burning Daylight is set in 1920s New York, but it was actually shot entirely in and around Toronto. Writer-Director
Schedule Of Events In The Fort
