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Aug 26
2010
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ChocolatePosted by Bruce Robinson in students , Science , research , international , history , Health , food , education , agriculture |
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Chocolate is at least 3000 years old, and we have the ancient Mayans to thank for it. By way of the conquistadors, that is.

There is tantalizing historical evidence showing that the Mayans were quite creative in their use of chocolate, and the flavor combinations they developed, but archeo-ethno-botany researcher Kirsten Tripplett (left) , says few details of their actual recipes have survived.
Spanish explorer Hernan Cortes was probably the first European to taste chocolate, and it was he who first exported some back to his homeland.

Dark or milk chocolate? Many people have a distinct personal preference, but Tripplett says it’s clear which type is better for us.


Even these new rules will only restrict about 4/5ths of the sewage discharges into the state’s bays and other coastal waters; most of the remaining 20% comes from smaller vessels not governed by the new rules. Blumenfeld would like to see an eventual system of controlled dockside flushes into regional treatment facilities, but acknowledges that’s little more than a vision right now.
Schedule Of Events In The Fort
Eco-tourism is a growth industry, especially in remote and unspoiled areas. But as those areas attract more visitors, can the natural experience they offer remain the same?
Initially, most geo-tourism was the realm of small, localized businesses that combined personal attention with the providers’ knowledge of the area they served. That’s still true in many cases, says writer-reporter Todd Pitock, but they no longer have that segment of the industry to themselves.