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Jul 15
2010
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Cattle Brands of the North BayPosted by Bruce Robinson in speaker , Sonoma County , research , Marin , law enforcement , history , farms , author , animals , agriculture |
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Branding cattle may evoke images of the old west a century ago, but it’s a still-active part of agriculture in the North Bay, with a lengthy history here, too.
Just as they were a century again, brands are used today to identify the legal owners of not just cattle, but horses, mules, burros, sheep and swine.

Ernie Ongaro (right) grew up on his family’s ranch along San Anselmo Creek, and began helping with the livestock branding at the age of 10. These days, he lives and raises beef cattle southwest of Sebastopol. Over the years he’s seen many familiar local brands go inactive (but his book includes both active and inactive brands from Marin and Sonoma counties). He’s also seen the shady practice of “overbranding” employed all the way into the present day.
You can see an array of sample brands below.
Small black balls of glassy rock found in the Dry Creek Valley may be remnants from a prehistoric meteor strike. Or maybe not.
Geology professor Rolfe Erickson with tektites collected from strewn fields all over the world. (Photo by Jean Wasp)

One way in which modern major league baseball differs from the game of years past is the role of the umpires. Dickson says they are now coached to maintain a much lower profile than they once maintained.

