The Redwood Empire Food Bank has seen their client base grow by 40% over the past two years, and has added some innovative new ways to serve them.

The development of the Redwood Empire Food Bank’s new “3 Squares” prepackaged meals, explains Executive Director David Goodman, grew out of a large donation of a single ingredient.

The “3  Squares” meals are now being offered in three flavors: Black Bean Chili, Pasta with Marinara Sauce, and  Spanish Rice. They were deliberately made not to be microwavable, Goodman adds, but to reinforce the idea of dinner as an event for the family to share.

There’s one simple thing an individual can do to greatly reduce their carbon footprint:  eat less meat.

Another current trend in the efforts to counter industrial agriculture is grass fed beef and cage free poultry. That may result in healthier and tastier animals, but Hope Bohanec (right)  is not persuaded that it’s a practical response to the need to feed the planet.

Beyond reducing the creation of greenhouse gases, Bohanec can envision a scenario in which land now devoted to animal husbandry in one form or another could be converted back to oxygen-generating forests.

The following links will take you to the studies referenced by Bohanec in the report above:

United Nation's Food and Agriculture Committee 2006 study Livestock's Long
Shadow.
University of Chicago report comparing switching to vegan diet with switching to a hybrid car.
Carnegie Mellon University found that the average American would do more for
the planet by going vegetarian one day per week than by switching to a
completely local diet.

Hope Bohanec  has been active in Animal Rights for over 20 years, organizing successful campaigns with Sonoma People for Animal Rights (SPAR) throughout the '90s. In 2002, she founded Vegan Voices, focusing on education and outreach for farm animals. Hope was the Sonoma County Coordinator for Proposition 2 and soon after that victory, fused Vegan Voices into the new Farm Animal Protection Project (FAPP). She has now offered her organizational talents to In Defense of Animals (IDA) as their Grassroots Campaigns Director, One of their projects, World Go Vegan week is later this month, Oct. 25-31.

What segment of California’s population is healthiest?  It’s probably not what you would think.

As Alameda County’s Public Health Officer, Dr. Anthony Iton (left) directed efforts to correlate data from death certificates, parole offices, income reports from the national census and other sources and see where they overlapped in his county. And he found a high correspondence to the areas where poverty is most prevalent.

Taking their cue from the social support systems that many immigrant families enjoy, Dr. Iton suggests that public health departments also instigate informal gatherings of residents in impoverished neighborhoods, as an additional tool for improving their collective well-being.

Dr.  Iton  also co-authored this report (pdf, 87 pages) detailing the relative medical and social factors that shape health outcomes among the population of Alameda County. Similar results apply in Sonoma County and much of California.

School lunches are free for many students, but filling up on empty calories has some long-term costs. That’s why Slow Food activists are pushing for more funds and better nutritional standards to upgrade what the next generation is eating.

The biggest of the six Sonoma County “Eat in” events will take place Monday, from 4-7 pm, at Santa Rosa’s Bayer Farm park and community garden, at 1550 West Avenue in Roseland. It's a joint undertaking with LandPaths. which manages the site. Susan Campbell of Slow Food Russian River, a co-cordinator the event, describes what they have planned there.

Beyond the “eat-in”events, Slow Food is working to mobilize widespread public support for changes in the 1946 School Lunch Act when it comes up for reauthorization later this year, says Jerusha Klemperer, the national coordinator for Slow Food USA’s “Time For Lunch” lobbying campaign.

Details on the local events can be found on this full list of Labor Day "Eat-In" events in California.