Global warming poses a real and serious threat to California’s wine industry, but vineyards throughout the state—and other agricultural lands—can also take steps to blunt the pace of climate change.

It is increasingly clear, says Ted Lemon (right) , co-owner of Littorai Wines in Sebastopol, that the dominant business model in American agriculture, needs to change.

Monoculture farming has not succeeded in feeding the world. Lemon observes, so a new approach is clearly needed.

The Littorai Winery is an informal demonstration site for the practical application of principals of agroecology. The Wine Institute of California has also intiated a proactive program in support of sustainable vineyard practicies, which you can read about here.

There’s nothing like seeing other parts of the world first-hand to give one a different perspective on “home.” A Sonoma State professor who did just that last summer with his students in the international Semester at Sea program, reports back.

The Semester at Sea program offers educational voyages that go completely around the world, and shorter trips, such as the summer voyage in which Rocky Rohwedder participated. Rohwedder, a professor of Environmental Studies, explains how that was structured.

That sequence was set up to ease the touring students into new cultures, by beginning with western European nations that have much in common with the United States. But as they traveled eastward around the Mediterranean, Rohwedder recounts, the changes became more dramatic.

As he traveled, Rocky posted regular blog entries from the trip, with many photographs embedded. In this one, he is seen with his son Ryder, in a public marketplace in Fes, Morocco.

Click here to find out how to apply for a semester at sea.