Mouthful, the Wine Country's Most Delicious Hour

Sunday Evening 7 - 8 pm

Host & Producer: Michele Anna Jordan

We think of Mouthful as a conversation around a dinner table, so pour yourself a glass of wine and join us every Sunday evening. Our discussions with winemakers, farmers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs and environmentalists take unexpected, surprising and delicious turns as we explore how we eat, drink, grow and celebrate our food, and feed each other. We take the time to get to know our guests, we go beyond sound bites, and we look at food, wine and agriculture in the larger context of our lives. We’re sometimes political, always passionate, often lighthearted and sometimes silly. If you eat, you’ll enjoy Mouthful.

Mouthful is a three-time James Beard Award Nominee for Electronic Journalism.

Listen live or subscribe to the podcast with the links below:

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For booking information, contact:

Email - This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Review materials should be sent to: P. O. Box 1552, Sebastopol CA. 95473

Links:

pressdemocrat.com - You will find Michele's four weekly columns--Seasonal Pantry, Wine of the Week Food Pairing, Fresh From Our Farmers and Mouthful (yes, it is a column, too)--under the "Living" section.

pantry.blogs.pressdemocrat.com - Michele's blog, Eat This Now

micheleannajordan.com - All things Michele

saladdresser.com - Coming soon so stay tuned!

 

Subscribe to the Podcast of this program!

Mouthful, the Wine Country's Most Delicious Hour
Sunday Evening 7 - 8 pm
Host: Michele Anna Jordan

We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of wine and join us every Sunday evening. Our discussions with winemakers, farmers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs and environmentalists take unexpected, surprising and delicious turns as we explore how we eat, drink, grow and celebrate our food, and feed each other. We take the time to get to know our guests, we go beyond sound bites, and we look at food, wine and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and sometimes silly. If you eat, you'll enjoy Mouthful.

Mouthful is a three-time James Beard Award Nominee for Electronic Journalism.

Links:
www.pressdemocrat.com
Click on "food and wine" on the left side of the home page to find Michele’s three columns, Seasonal Pantry, Pairings and Mouthful. You can also search the archives for dozens of her articles and recipes.

www.savorwinecountry.com
Michele is a regular contributor to Savor magazine, currently published quarterly.

www.micheleannajordan.com
All things Michele

  • 22nd Annual Catalan Festival - June 29, 2014
    Mouthful takes you to the 22nd Annual Catalan Festival, coming up at Gloria Ferrer Wine Caves on July 19 and 20. Here all about what to expect, from three type of paella to fabulous flamenco dancing and plenty of yummy bubbly wines.
  • Sonoma County Go Local & Made Local Magazine; Mendo Bistro - June 1, 2014
    Mouthful returns with Terry Garrett of Sonoma County Go Local and Made Local Magazine and Nicholas Petti, chef and owner of Mendo Bistro.
  • Andy's Produce Market - April 27, 2014
    Mouthful takes a look at one of Sonoma County's iconic business, Andy's Produce Market. This west county landmark is celebrating its 50th anniversary with a bit fete and everyone is invited.
  • Goodman's Jewish Deli - March 23, 2014
    Les Goodman and his family talk about one of Sonoma County's brightest new culinary jewels, Goodman's Jewish Deli! At last, real pastrami, babka, knish and more, which previewed today at the West End Farmers Market.
  • Robert Kourik - March 9, 2014
    Robert Kourik returns to Mouthful to talk all things drought, from planting fruit trees to general gardening. Robert Kourik, who lives and gardens in Occidental, is a prolific writer and knows as much about gardening and horticulture as anyone you're likely to meet. He's a pioneer of edible landscaping and was one of the first people to recognize and write about the culinary possibilities of lavender.

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