Mouthful

Mouthful, the Wine Country's Most Delicious Hour

Listen live or subscribe to the podcast with the links below:

Listen using iTunes & other MP3 players

Sunday Evening 7 - 8 pm

Host & Producer: Michele Anna Jordan

For booking information, contact
Email - catsmilk@sonic.net
Review materials should be sent to
P. O. Box 1552, Sebastopol CA 95473

We think of Mouthful as a conversation around a dinner table, so pour yourself a glass of wine and join us every Sunday evening. Our discussions with winemakers, farmers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs and environmentalists take unexpected, surprising and delicious turns as we explore how we eat, drink, grow and celebrate our food, and feed each other. We take the time to get to know our guests, we go beyond sound bites, and we look at food, wine and agriculture in the larger context of our lives. We’re sometimes political, always passionate, often lighthearted and sometimes silly. If you eat, you’ll enjoy Mouthful.

Mouthful is a three-time James Beard Award Nominee for Electronic Journalism.

Links:
www.pressdemocrat.com
Click on “food and wine” on the left side of the home page to find Michele’s three columns, Seasonal Pantry, Pairings and Mouthful. You can also search the archives for dozens of her articles and recipes.

www.savorwinecountry.com
Michele is a regular contributor to Savor magazine, currently published quarterly.

www.micheleannajordan.com
For everything about Michele

Subscribe to the Podcast of this program!

Mouthful, the Wine Country's Most Delicious Hour
Sunday Evening 7 - 8 pm
Host: Michele Anna Jordan

We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of wine and join us every Sunday evening. Our discussions with winemakers, farmers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs and environmentalists take unexpected, surprising and delicious turns as we explore how we eat, drink, grow and celebrate our food, and feed each other. We take the time to get to know our guests, we go beyond sound bites, and we look at food, wine and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and sometimes silly. If you eat, you'll enjoy Mouthful.

Mouthful is a three-time James Beard Award Nominee for Electronic Journalism.

Links:
www.pressdemocrat.com
Click on "food and wine" on the left side of the home page to find Michele’s three columns, Seasonal Pantry, Pairings and Mouthful. You can also search the archives for dozens of her articles and recipes.

www.savorwinecountry.com
Michele is a regular contributor to Savor magazine, currently published quarterly.

www.micheleannajordan.com
All things Michele

Atlantic Seaboard Wine Association - January 29, 2012
It's become an annual Mouthful tradition: On the last Friday of January, we welcome the president and vice president of the Atlantic Seaboard Wine Association. This year, we taste our way through best-of-class and top medal winners, including an astonishingly good merlot.
Electric Cars and Wineries - January 22, 2012
Three Sonoma County wineries have electric car charging stations available at no cost for visitors to the wineries. On today's show, we hear from James Luchini of Francis Ford Coppola Winery, Jessica LaBounty of Benziger Family Winery and Dane Gaffney of Inman Family Wines, an all-solar facility with the first charging station in the county.
Ray Johnson - January 15, 2012
Ray Johnson, director of Sonoma State University's Wine Business Institute, talks about programs for both university students and the general public looking to find their place in the wine business.
Not Yer Momma's - January 8, 2012
On Mouthful's first episode of the new year, host Michele Anna Jordan welcomes the three whip-smart and hilariously funny women who founded Not Yer Momma's, a handmade granola company in Santa Rosa, as they prepare to expand their young company into the retail arena.

For a good time, listen to this episode of Mouthful, the Wine Country's Most Delicious Hour.
Community Grains - December 18, 2011
This week Mouthful talks with Bob Kline and Craig Pondsford about their latest project - Community Grains.

Bob Klein has been a broadcast television producer, executive producer, national program consultant, and developer/syndicator. He’s currently co-owner of Oliveto Restaurant and founder of Community Grains.

Craig Pondsford is founder of Artisan Bakery, winner of the Specialty Breads category of France’s 1996 Coupe du Monde de la Boulangerie (an international, invitational, artisan baking competition held in Parish every three to four years). He recently opened Pondsford’s Place Bakery & Innovation Center in San Rafael, CA.