Job training, social work and gourmet food all converge in chef Evelyn Cheatham's unique Worth Our Weight culinary apprentice program.
Chef Cheatham explains the origin of her program's name.
Luke, one of the current students in the WOW program, talks about what he hopes to get out of it.
Worth Our Weight is currently open Fridays and Saturdays from 9 to 4, and serving Sunday Brunch from 9 to 1.They also have a catering service and a tent at the Santa Rosa Farmers Market on Saturday mornings.
The new location is at 1021 Hahman Drive, next to the Boys and Girls Club, between Montgomery Village anMontgomery High School.