Beer is harder to make than wine, and better for you as well, according to a professor of brewing science.

Charles Bamforth chairs the Department of  Food Science & Technology at the  University of California, Davis, where he is also the a Professor of Brewing Science. A native Englishman, he also worked previously as a quality control manager for Bass Ale. But he still has a high regard for the light American lagers that are often disparaged by beer drinkers who prefer a heartier brew.

The so-called "beer belly" is another unjust and disparaging characterization that demeans the noble beverage. Bamforth explains why in the clip audio below.

 Bamforth's  recent book  Grape Vs. Grain compares the history, making, and health benefits of beer and wine.

This Saturday, Railroad Square will be hosting a wide variety of tastes and experiences. A number of local restaurants, wineries, and other businesses have teamed up for a Taste of Railroad Square , a benefit for the Sixth Street Playhouse. Between 12 noon and 4 pm, you can get a "taste" of what these places have to offer.

It's a chance to learn a little bit more about this part of Santa Rosa as well, tucked away but easy walking distance from downtown. Beyond the cluster of restaurants, Railroad Square has important historic value. The Santa Rosa depot, built in 1904 after the old depot burned down, appeared in the Hitchcock film Shadow of a Doubt, and served as an important transportation hub when trains were more prevalent in the region. (The history geeks among you who want to learn more can go here .)

The Railroad Square neighborhood is also home to CHOPS teen center , which provides activities and a safe place for teens to hang out. It's not on the official tour but I encourage you to stop by if you're interested in learning more about this part of Santa Rosa.

As businesses across California and the country seek new ways to become sustainable in the 21st century, North Bay wineries are setting the pace for local agriculture.

Meeet John Garn, managing Partner of ViewCraft.

Our audio report on the greening of the wine industrycontinues below.

There's more information about the California Wine Institute's sustainability program here.