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Aug 26
2010
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ChocolatePosted by Bruce Robinson in students , Science , research , international , history , Health , food , education , agriculture |
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Chocolate is at least 3000 years old, and we have the ancient Mayans to thank for it. By way of the conquistadors, that is.

There is tantalizing historical evidence showing that the Mayans were quite creative in their use of chocolate, and the flavor combinations they developed, but archeo-ethno-botany researcher Kirsten Tripplett (left) , says few details of their actual recipes have survived.
Spanish explorer Hernan Cortes was probably the first European to taste chocolate, and it was he who first exported some back to his homeland.

Dark or milk chocolate? Many people have a distinct personal preference, but Tripplett says it’s clear which type is better for us.



In most any museum, the items on display are just a small slice of their large and varied collection. And the 

To make the introduction of the food stamp program at the Santa Rosa Farmer’s Market this Saturday more festive, manager Paula Downing says several special events will be part of their day.
Mary Kelley, manager of the Healdsburg Farmers Markets (they have two each week), observes that the few food stamp users who have begun to shop there are going through some serious changes in their shopping and food preparation practices.