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Dec 17
2008
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GelatoPosted by Bruce Robinson in legislation , Health , government , food , business |
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| If you can define gelato, you're ahead of the state of California.
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Most food products in California have detailed legal definitions. Chris Tan, founder and co-owner of Gelateria Naia in Hercules, says ice cream is a good example of that, and a good model for the standards he has proposed for gelato.
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Tan considers his company to be part of the Slow Food movement--it takes about 16 hours to make a batch of gelato--and he hopes the definition he has proposed will reinforce California's position as a leader in adopting healthy food standards.



Irena Salina is the director of FLOW (For Love Of Water), which was produced by Steven Starr. 
Six years in the making, FLOW debuted at the prestigious Sundance Festival almost a year ago, but Starr notes that it was still timely then and remains so now.
Companies that sell bottled water in this country are now looking to make expanded use of agricultural water rights, Starr says, an approach that may require redefining the scale of those rights.

Not surprisingly, different types of mental exercise strengthen different areas of the brain. You can find some fun tests of three kinds of brain function
Where there's fire there's smoke, and on Spare The Air days that's not a good thing.
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