|
Aug 27
2010
|
ChocolatePosted by North Bay Report in students , Science , research , international , history , Health , food , education , agriculture |
|
Chocolate is at least 3000 years old, and we have the ancient Mayans to thank for it. By way of the conquistadors, that is.

There is tantalizing historical evidence showing that the Mayans were quite creative in their use of chocolate, and the flavor combinations they developed, but archeo-ethno-botany researcher Kirsten Tripplett (left) , says few details of their actual recipes have survived.
Spanish explorer Hernan Cortes was probably the first European to taste chocolate, and it was he who first exported some back to his homeland.

Dark or milk chocolate? Many people have a distinct personal preference, but Tripplett says it’s clear which type is better for us.


Even these new rules will only restrict about 4/5ths of the sewage discharges into the state’s bays and other coastal waters; most of the remaining 20% comes from smaller vessels not governed by the new rules. Blumenfeld would like to see an eventual system of controlled dockside flushes into regional treatment facilities, but acknowledges that’s little more than a vision right now.
Communal living was a idealistic experiment for some back when the counter-culture was in full flower, and 

From the founding group of around 300, the population of The Farm quickly grew, in part, Linda Speel recalls, due to their open door policy toward visitors, particularly expectant couples.
Mary Szecsey, Executive Director of the five West County Health Centers, explains that the local clinics, and many of their counterparts across the county, have helped pioneer and refine the concept known as a “medical home” for patients.
A power struggle in Windsor is pitting homeowners against PG&E, whose engineers have concluded that the best place for a new electrical substation lies in the town’s south center area. The people already living nearby think that’s a very bad idea.