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Nov 17
2008
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Organic FishPosted by North Bay Report in wildlife, water, resources, policy, ocean, nonprofit orgs, news, legislation, government, fish, families, environment, drugs, coast, animals, agriculture |
The USDA is preparing to adopt standards defnining exactly what can be labeled organically farmed fish. Not surprisingly, that's prompted a big debate behind the scenes.

A typical "open pen" at a commercial salmon farm. These pens are usually arranged in larger groupings (such as the one shown in the photo below) , linked by walkways that are used by the staff.

This commercial salmon fishingoperation is in a deepwatercoveoff Lucas Bay, Alaska. Most of the world's salmon farming is done in the cold northern Pacific and Atlantic waters off North America.
Urvashi Rangun (right) is a senior scientist and policy analyst for Consumer's Union, which is advocating for rigorous new standards for farmed seafood to be labled "organic."














This is a close-up look at a snowy tree cricket. You can see if you recognize its call 
Paul Stamets, founder and president of 
Among the many fungal processes that hold great promise for addressing human needs, Stamets points to one that could herald important changes in ethanol production.


